Feb 18, 2026
Routine
413 S MAIN ST SWAINSBORO, GA 30401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris under shelves in WIF. Food debris on floor on main prep line. CA: Clean thoroughly.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop handle down in ice. CA: Keep ice scoop handle up out of ice.
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed over-filled single use cup dispensers. CA: Do not over fill cup dispensers to protect cups from contamination.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed stained & scratched sauce bottles. CA: Replace any overly stained/scratched utensils/bottles since they are no longer smooth & easily cleanable.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Food debris on floor under shelves in WIF. CA: Clean under shelves in WIF.