Feb 18, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes stacked while wet (wet nesting). C/A - allow dishes to air dry after sanitizing to allow sanitizer to work properly. COS - manager stacked dishes to air dry.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes stacked while wet (wet nesting). C/A - allow dishes to air dry after sanitizing to allow sanitizer to work properly. COS - manager stacked dishes to air dry.