107 S DUVAL ST CLAXTON, GA 30417
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
observed cheese at 52 degrees F COS moved to walk in cooler. Had been transported from other store.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
post choking poster in dining room post inspection within 15 feet of door.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed bread stored in walk in freezer stored uncovered.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handling employee wearing visor without a hair net.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed ceiling tiles not in good repair.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed deli meats in the prep top cooler cold holding above 41F. COS: Food discarded. CA: Cold holding foods at 41F or below.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility without a CFSM. CA: Obtain CFSM ASAP.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed applesauce held past a best by date of 12-14-24. CA: Do not hold foods past best by date. Advised PIC to discard all apple sauces held past best by date.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed improper cooling of freshly sliced deli meats, containers of sliced meats were immediately lidded with condensation collecting on lids in the WIC.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed WIF ceiling not in good condition. CA: Repair.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility without a CFSM. CA: Obtain CFSM ASAP.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand washing station without any paper towels. COS: Towels were restocked.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build-up on ceiling of microwave. CA: Advised PIC to clean regularly to prevent build up. Will follow up during next inspection.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handlers without proper hair restraints. CA: Advised PIC to wear hair nets with visors or a full head hat/cap.
Routine
Observed facility without a food safety manager.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handlers wearing visors without hair nets.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed the veggie prep top cooler with an ambient of 44F. CA: TCS foods were moved to another prep cooler. CA: Do not for TCS food storage; place TCS foods in the WIC or other prep cooler & call the health department once unit is cold holding at 41F or below.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build-up of food debris on microwave handle.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee drinking cup being stored with facility's utensils.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed facility without a current Serv Safe certificate.
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
Observed used paper towels in handwashing sink. COS: Towels discarded. CA: Handwashing station shall only be used for handwashing.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed frozen bread being stored uncovered in the walk-in freezer.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed a bottle of chemical glass cleaner being stored in the food prep area. COS: Bottle removed from food prep area & placed in chemical storage. CA: Keep all chemicals stored away from food & the food prep area.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired milk dated 1.2.2023 & 1.3.2023. COS: Milk discarded
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handlers wearing visors without hair nets. COS: Hair nets were utilized.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee energy drink being stored in the prep area. COS: Drink removed.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
observed meatballs hot holding at 120. COS: meatballs discarded.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no CFSM for facility. CA: advised manager to take a CFSM course ASAP.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed dough in walk in freezer stored uncovered.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup inside the top of the microwave. CA: advised manager to clean asap, will follow up during next inspection.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees without proper hair restraint.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee cell phone stored on prep table.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several foods not cold holding at 41 degrees F or below on serving line. COS: out of temp food discarded.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no CFSM for facility. CA: advised the manager to take a CFSM course ASAP.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup inside soda nozzles and top of microwave. CA: advised manager to clean ASAP.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handling employee not wearing proper hair restraint.