Fayetteville, Fayette County

Anthony's Pizzeria

107 STONEWALL AVE E FAYETTEVILLE, GA 30214

Food

Latest score

Dec 12, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 12, 2025

Routine

Score: 836 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks stored in open, reuseable cups and observed that all employee drinks were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in a single-use container with a lid and a straw and handled properly to prevent contamination of food and food contact surfaces.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed that the facility was attempting to cool pasta by wrapping the warm pasta in saran wrap, stacking them into dense containers, and then placing them into a small cooler. COS. Items removed and broken down to allow to cool. CA: Cooling methods shall be appropriate to help ensure that the food cools in the required timeframe.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed that the facility had raw chicken in their vegetable sink. COS. Removed; sink was washed, rinsed, and sanitized. CA: Vegetable sinks shall only be used to prepare produce and to prepare/thaw not raw ready-to-eat food.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed that the facility has installed a new dishmachine and the theoretical peak hot water demand is no longer being met. CA: Facility shall ensure that the theoretical peak hot water demand is met.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: Yes

Observed cardboard being used in facility as shelf lines. COS. Cardboard removed. CA: Nonfood contact surfaces shall be made of material that is durable, corrosion-resistant, and nonabsorbent.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal items stored on food contact surfaces; observed dirty tennis shoes next to the screens the pizzas are placed on to cook and observed backpacks/jackets stored on top of food/drink containers. COS. Items were moved. CA: Employee belongings and activities shall be in designated areas that prevent contamination of food and food contact surfaces.

Jul 1, 2025

Routine

Score: 943 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink in a water bottle stored on food contact surface. COS. Drink removed. CA: Employee drinks shall be in a single-use container with a lid and a straw and handled properly to prevent contamination.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handle was being stored in the food; observed scoop without a handle being stored in product. COS. Scoop was removed. CA: In-use utensils shall have handles and shall be stored with the handle above the top of the food.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: YesRepeat: No

Observed cardboard being used in facility on food contact surfaces. COS. Cardboard removed. CA: Food contact surfaces shall be made of material that is durable, corrosion-resistant, and nonabsorbent.

Dec 30, 2024

Followup

Score: 933 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: Yes

Observed employees wearing jewelry (bracelets) while preparing food. CA: With the exception of a plain band ring, no jewerly may be worn on the hands or wrists while preparing food.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris and ice on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee personal items stored on food contact surfaces. COS. Item was moved. CA: Employee belongings and activities shall be in designated areas that prevent contamination.

Nov 4, 2024

Routine

Score: 707 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(3)(e) - package integrity (pf)

9 ptsCorrected: YesRepeat: No

Observed numerous dented cans. COS. All dented cans were removed. CA: Food packaging shall be in good condition and protect the integrity of the food.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed that the facility was storing raw beef above ready-to-eat foods, such as bread. COS. Items were moved. CA: Food shall be stored according to internal cook temperatures; only commercial packaged and frozen raw food may be stored with RTE food.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Obsered several containers of food (alfredo, pasta, sausage) that were stored past their discard date. COS. Discarded. CA: Food shall not be held past their 7 day date mark.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed that the facility was attempting to cool items by placing them into a dense container, put a lid on it, and then stacked the items. COS. Items were loosely covered and broken down. CA: Cooling methods shall be appropriate to help ensure that the food cools in the required timeframe.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employees wearing jewelry (bracelets) while preparing food. CA: With the exception of a plain band ring, no jewerly may be worn on the hands or wrists while preparing food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris under equipment and shelves, especially in the walk-in cooler. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee personal items stored on food contact surfaces. COS. Item was moved. CA: Employee belongings and activities shall be in designated areas that prevent contamination.

May 15, 2024

Routine

Score: 808 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS foods (cheese, shredded lettuce, raw chicken, beef, pasta) stored above 41 F. COS. Food discarded. CA: Food that uses cold holding as a control for safety shall be held at 41 F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot TCS food (cooked wing) being held below 135 F. COS. Discarded. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink in a non-single use container stored on food contact surface. COS. Drink moved. CA: Employee drinks shall be in a single-use container with a lid and straw and handled properly to prevent contamination.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food stored uncovered in reach in freezer. CA: Food shall be stored covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed accumulation of mold/mildew-like substance on the inside of the ice machine. CA: Food contact surfaces shall be clean to sight and touch.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoop handle was being stored in the food. COS. Scoop was removed. CA: In-use utensils with handles shall be stored with the handle above the top of the food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed containers stacked while wet. CA: Containers shall be thoroughly air dried before stacking.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal items stored on food contact surfaces. COS. Item was moved. CA: Employee belongings and activities shall be in designated areas that prevent contamination.

Oct 17, 2023

Routine

Score: 917 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed Ibuprofen placed next to the utensils. COS medication was removed. CA: Chemicals shall be stored in non-food contact surface.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed First AID kit and vomiting kit placed above single use utensils. COS utensils was removed. CA: chemicals shall be stored in non-food contact setting avoid contamination.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed milk was out of date that in the walk in cooker. COS. Milk was removed. CA: All food product shall be label and kept in good date.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed milk was out of date that in the walk in cooker. COS. Milk was removed. CA: All food product shall be label and kept in good date.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops handle was placed in to the food in walk in cooler. COS. Scoops was removed and replaced clean one. CA: In-use utensils shall be keep safe and handle shall be above the food.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use container lids was stored upright. COS. lids was inverted. CA: single-use utensils shall be stored to protect the use end.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal item ( phone, on the counter, speaker on the prep top) was on the food preparation area. COS. Items was removed. CA: personal item shall only be place designated areas.