Fayetteville, Fayette County

Thai Jasmine

955 W LANIER AVE STE C FAYETTEVILLE, GA 30214

Food

Latest score

Dec 17, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 17, 2025

Routine

Score: 952 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of food in prep tops and reach in coolers and freezers stored uncovered. COS. Lids placed. CA: Food shall be stored covered.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed restroom doors do not close completely. CA: Restroom doors shall be self-closing and tight fitting.

Feb 14, 2025

Routine

Score: 983 violations

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17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

All ceiling tiles must be clean and free from damage. Water damaged ceiling tiles at front wait station/pass thru area. Replace damaged ceiling tiles.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

All equipment must be kept clean. Grease build up on hood and hood vents. Additional cleaning is needed of the hood and hood vent filters to remove grease build up and make them clean.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

All personal items must be stored in an area away from food and food use items. Coat stored with storage bags and stainless steel mixing bowl at pass thru. Moved coat away from food and food use items.

Jul 11, 2024

Routine

Score: 854 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

All potentially hazardous food that is time controlled must have a time when it was removed from temperature on it and a written procedure. No time listed for eggs that were out of temperature and no procedure for it. Times listed for eggs. Write a procedure for time being used as a public health control.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

All food must be stored covered when not actively in use to protect from overhead contamination. Cans of cut vegetables uncovered in undercounter cooler, bins of sprouts uncovered in slide door cooler. Covered food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

All ceiling tiles must be in good repair and in place. Replace sagging/damaged ceiling tiles in storage room and put ceiling tiles in place at end of hood.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: Yes

Additional cleaning is needed of the hood and hood vent filters to remove grease build up and make them clean. Repeat violation.

Dec 21, 2023

Routine

Score: 924 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed Chicken, Beef, shrimp prepare from yesterday that was on temperature control does not have date marking. COS. all item was labeled. CA: Food shall be consumed on the premises, sold, or discarded, when held at 41F or below for a maximum of 7 days. The preparation day will be day 1.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed the back door missing self closing door arm. CA: All outer opening shall be protected, doors shall be self-closing and tight fitting.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed wall tiles was missing in the back of the kitchen. CA: Floor, walls and ceiling shall be installed smooth and easily cleanable.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed ventilation hood system grease was build up. CA: Ventilation hood system shall be cleaned frequency to prevent grease build up.