Heartis

Observed that the facility is date marking items for 8 days instead of 7. COS. Date labels fixed. CA: Prepared TCS food and opened manufactured TCS food shall be date marked for no more than 7 days with the day of preparation being day 1.

Observed wet wiping cloths stored in only soapy water. COS. Sanitizer added. CA: Wet wiping cloths shall be stored in sanitizer solution at the correct concentration between uses.

Observed that one of the hand sinks in the kitchen was turned off and labeled as do not use due to a leak; observed that the 3-compartment sink at the bar and in the kitchen had leaks/drips, the bar sink has a continuous drip and the kitchen sink has a continuous drip and is leaking from around the base of the faucet/handles. CA: Plumbing system and fixtures shall be maintained in good repair.

Observed that the facility is having a back up of waste water at what appears to be the lowest point in the plumbing system, the drains at the dumpsters, and the surfacing wastewater is draining directly into the storm drains. CA: Wastewater shall be appropriately disposed of.

Observed that not all of the dumpsters had drain plugs in the dumpster drains. CA: When present, dumpster drains shall have drain plugs in them.

Observed accumulation of debris under equipment at the bar and in the walk-in freezer; observed broken tile of coving by walk-in. CA: Floors shall be thoroughly cleaned and cleaning frequency shall be enough to prevent build up; facility shall be maintained in a state of good repair.

Observed that the facility had raw salmon stored in reduced-oxygen packaging while under refrigeration and the salmon measured 34 F and the packaging beared a label stating to keep frozen until time of use. COS. Was recently brought out per conversation, items removed from packaging and kept. CA: Fish stored in reduced-oxygen packaging that bears a label to keep frozen shall be removed from its packaging prior to thawing in refrigeration under 41 F or prior to or immediately upon completion of rapid thawing under running water.

Observed accumulation of debris on the inside of equipment at the satellite food stations/grab-and-go areas. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed accumulation of debris under equipment at the bar; observed holes in wall at waiter station on independent living; observed broken tile of coving by walk-in. CA: Floors shall be thoroughly cleaned and cleaning frequency shall be enough to prevent build up; facility shall be maintained in a state of good repair.

Observed raw food not in the manufacturers packaging stored above ready-to-eat food in freezers; observed raw chicken stored above ice and ready-to-eat food in the walk-in freezer and observed raw hamburger patties stored above fries in the reach-in freezer on the line. COS. Reorganized. CA: Food shall be protected from contamination and cross contamination by properly storing it; food stored in the same unit shall be properly organized to prevent contamination, but frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.

Observed hot TCS food was stored below 135 F (pork and turkey sausage, eggs). COS. Items were reheated to 165 F; to be discarded after breakfast. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Observed several foodborne illness and public health intervention violations including the employee health acknowledgements, proper food separation, proper holding temperatures, and date marking. CA: Person-in-charge shall have active managerial control over the facility and address and prevent violations as they occur.

Observed that the facility did not have a verifiable means of showing employee health reporting acknowledgment for all employees; PIC was unable to produce it for all of the randomly selected employees. CA: Facility shall have a verifiable means of showing employee health reporting acknowledgement.

Observed employee drink stored in a single-use coffee cup without a straw that was stored with and above food and food contact surfaces; drink was stored on the cutting board shelf attached to the steam table. COS. Removed. CA: Employee drinks shall be stored in a single-use container with a lid and a straw and shall be handled to prevent contamination.

Observed prepared TCS food that was stored past the discard date; oldest date noted was August 21, 2025; food included baked chicken, meat sauce, and gravies. COS. Food discarded. RCA: The gravy may not need to be date marked, the instructions on the box are unclear/do not address date marking. Recommend reaching out to the supplier/manufacturer. CA: TCS items held longer than 24 hours shall be date marked with the day of preparation, the day of discard, or both, however, the method od date marking shall remain consistent and items shall be held for no longer than 7 days with the day of preparation counting as day 1; food shall not be held past this date.

Observed that the facility was not using a single method to date mark food; some food items only had a single date on them and some had the date of preparation and the date of discard. As the method of date marking is inconsistent and there are food items held past date, it is unknown if all single dates are the day of preparation or the day of discard. CA: TCS items held longer than 24 hours shall be date marked with the day of preparation, the day of discard, or both, however, the method od date marking shall remain consistent and items shall be held for no longer than 7 days with the day of preparation counting as day 1.

Observed that there was no written notification of major allergen use. CA: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Observed that the facility had raw salmon stored in reduced-oxygen packaging while under refrigeration and the salmon measured 36 F and the packaging beared a label stating to keep frozen until time of use. COS. Discarded. CA: Fish stored in reduced-oxygen packaging that bears a label to keep frozen shall be removed from its packaging prior to thawing in refrigeration under 41 F or prior to or immediately upon completion of rapid thawing under running water.

Observed that the facility was thawing completely submerged food under running water, however, the water velocity was low so as to prevent the sink from filling up with water. CA: Thawing shall be doneusing approved means such as under cold running water, placing under refrigeration ahead of time, cooking from frozen, or by microwaving and immediately cooking. When thawing under running water, the food shall be completely submerged, the water shall be at 70 F or below, it shall have sufficient water velocity to agitate and float off loose particles in an overflow, and be for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or for a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including:(I) The time the food is exposed to the running water and the time needed for preparation for cooking, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C).

Observed that one of the hand sinks in the kitchen was turned off and labeled as do not use due to a leak. CA: Plumbing system and fixtures shall be maintained in good repair.

Observed that the most recent inspection report was not posted. CA: Most recent inspection report shall be posted within 15 feet of the primary entrance to the dining, 5-7 feet from the floor, in a conspicuous place, and readable from a distance of 1 foot away.

Observed single-use items stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored covered or inverted to protect from overhead contamination.

Observed accumulation of debris on the inside of equipment at the satellite food stations/grab-and-go areas. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed that there was a very large accumulation of trash on the ground around the dumpsters with there being several bins and piles of trash in the vicinity. CA: Refuse areas shall be maintained clean.

Observed accumulation of debris under equipment at the bar. CA: Floors shall be thoroughly cleaned and cleaning frequency shall be enough to prevent build up.

Observed employee belongings stored with food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated areas that prevent contamination of food and food contact surfaces.

Observed dented cans. COS. Discarded and PIC will go through all cans to check for dents. CA: Food packaging shall be in good condition and protect the integrity of the food.

Observed employee drinks stored with and above food and food contact surfaces that were stored in single use containers both with and without lids and then neither had straws. COS. Removed. CA: Employee drinks shall be stored in a single-use container with a lid and a straw and shall be handled to prevent contamination.

Observed that the mechanical heat sanitizing dishwasher was not reaching the required temperature; the 160 F temperature indicator was not changing color. COS. Dishes to be washed in the mechanical warewashing machine, however, a separate station for sanitization using chemicals will be set up. CA: Heat sanitizing mechanical warewashers shall reach 165 F.

Observed prepared TCS food that was date marked to be discarded in 8 days instead of 7 days. COS. New labels made. CA: TCS items held longer than 24 hours shall be date marked with the day of preparation, the day of discard, or both, however, the method od date marking shall remain consistent and items shall be held for no longer than 7 days with the day of preparation counting as day 1.

Observed plates and items stored upright without overhead protection. COS. Covered. CA: Plates and equipment shall be stored inverted or covered to protect from overhead contamination.

Observed single-use items stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored covered or inverted to protect from overhead contamination.

Observed employee belongings stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated areas that prevent contamination of food and food contact surfaces.

Observed several dented cans. COS. Discarded and PIC will go through all cans to check for dents. CA: Food packaging shall be in good condition and protect the integrity of the food.

Observed cold TCS food stored above 41 F (trays of raw). COS. Eggs discarded; raw eggs shall not use TPHC in a HSP facility. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed that hot TCS food was stored below 135 F (sausage, eggs, oatmeal, gravy). COS. To be discarded within 4 hours from when it was cooked. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Observed food stored on the line in the freezer that was not covered. COS. Covered. CA: Food shall be stored covered.

Observed accumulation of mold/mildew-like substance and pink-slime on the inside of the ice machine. RCA: Burn the ice out and wash, rinse, and sanitize the ice machine. CA: Food contact surfaces shall be clean to sight and touch.

Observed employee belongings stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated areas that prevent contamination of food and food contact surfaces.

Observed that the most recent inspection report was not posted. CA: Most recent inspection report shall be posted within 15 feet of the primary entrance to the dining, 5-7 feet from the floor, in a conspicuous place, and readable from a distance of 1 foot away.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Observed that the facility did not have a means of testing their heat based dishwasher. CA: A means of testing each type of sanitization used in the facility shall be available.

Observed that there was a large accumulation of trash on the ground around the dumpsters. CA: Refuse areas shall be maintained clean.

Observed accumulation of debris under shelves and equipment. CA: Floors shall be thoroughly cleaned and cleaning frequency shall be enough to prevent build up.

Observed cold TCS food stored above 41 F (trays of raw). COS. Eggs discarded; raw eggs shall not use TPHC in a HSP facility. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed that hot TCS food was stored below 135 F (sausage, eggs). COS. Discarded by the PIC. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Observed that the facility was thawing several items by having them sit on the counter in the back. CA: Thawing shall be done using approved means such as under cold running water, placing under refrigeration ahead of time, cooking from frozen, or by microwaving and immediately cooking.

Observed that one of the hand sinks in the kitchen was leaky and one at the bar. CA: Plumbing system and fixtures shall be maintained in good repair.

Observed that the 3-compartment sink at the bar and other non-moveable fixtures were not sealed to the wall. CA: Fixed equipment shall be sealed.

Observed some accumulation of debris under shelves in the kitchen, especially in the walk-in freezer. CA: Floors shall be thoroughly cleaned and cleaning frequency shall be enough to prevent build up.

Observed that fish sealed in reduced-oxygen packaging had been thawed and left in the modified atmosphere packaging. COS. Removed from bags. CA: Fish in ROP shall be removed from that environment when removed from the freezer.

Observed plates stored upright without overhead protection. COS. Plates covered covered. CA: Utensils shall be stored covered or inverted.

Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed some accumulation of debris under shelves in the kitchen, especially in the walk-in freezer. CA: Floors shall be thoroughly cleaned and cleaning frequency shall be enough to prevent build up.

Observed employee water bottles and thermos' stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in a single-use cup with a lid and a straw and handled to prevent contamination.

Observed plates stored upright without overhead protection and observed utensils stored laid out without protection. COS. Plates covered, utensils in kitchen covered, utensils at front service area placed into cup with the use end down. CA: Utensils shall be stored covered or inverted.

Observed some accumulation of debris at the bar area and under shelves in the kitchen. CA: Floors shall be thoroughly cleaned and cleaning frequency shall be enough to prevent build up.