Fayetteville, Fayette County

Little Caesars

535 S GLYNN ST FAYETTEVILLE, GA 30215

Food

Latest score

Jan 29, 2026

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 29, 2026

Followup

Score: 855 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed an employee phone stored on a prep surface while the employee was actively preparing food on that surface. COS. Items removed; surface was washed and sanitized. Code: Food contact surfaces shall be clean to sight and touch.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employees with hair longer than a half inch that was not properly restrained while they were actively handling food. Code: Hair longer than one half inch shall be properly restrained while working with food.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the back door does not completely close on its own. Code: Exterior openings shall be self-closing and tight-fitting.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed containers stacked while wet. Code: Containers shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on floors and walls, particualrly under/behind shelves and behind the pizza oven. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Nov 3, 2025

Routine

Score: 7214 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS food being held above 41 F (cheese, beef). COS. To be discarded within 4 hours from when it was brought out. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility was unable to produce verifiable means of showing employee health reporting requirement acknowlwedgement; they had some, but were unable to provide it for the person working today. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Obseved employee drink stored in the correct container, how it was stored with and above food and food contact surfaces. COS. Moved. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed that the back door does not completely close on its own. CA: Exterior openings shall be self-closing and tight-fitting.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed that the facility is keeping flour for dough next to the hand sink in the back where it is exposed to splash. CA: Food shall be stored in a manner that prevents contamination, including from splash.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed that the 3-compartment sink had a link coming from the wall mounted chemical mixers. CA: Plumbing system and fixtures shall be maintained in a state of good repair.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)

1 ptsCorrected: NoRepeat: No

Observed that the dumpster is damaged and no longer has lids. CA: Refuse areas and receptacles shall be maintained in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken tiles and thresholds throughout the facility; observed holes in the walls throughout the facility; observed accumulation of debris on floors and walls, particualrly under/behind shelves and behind the pizza oven. CA: Facility shall be maintained in a state of good repair; facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces (phones). COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the inspection report posted in the drive thru window was not the most recent one. CA: The top third of the most recent inspection report shall be posted in the drive thru window.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed containers stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard being used as a shelf liner. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed that not all shelving was well maintained (rusty). CA: Equipment shall be maintained in a state of good repair.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed that the unisex bathroom did not have a covered trash receptacle. CA: All restrooms used by women shall have a trash receptacle with a lid for hygiene products.

Nov 4, 2024

Routine

Score: 865 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that the hand sink in the back of the kitchen had no hand drying provisions. CA: Hand drying provisions shall be available at all hand sinks.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed the faucet at a hand sink had a slow drip. CA: The plumbing system and fixtures shall be maintain in a state of good repair.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoop stored without a handle. CA: Scoops shall have a handle and stored above food level to prevent contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed shelves are rusty and not in good repair throughout the facility. CA: Equipment shall be maintained in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken tiles throughout the facility. CA: Facility shall be maintained in good repair.

Jun 20, 2024

Followup

Score: 875 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed that the hand sink in the back of the kitchen had no hand drying provisions. CA: Hand drying provisions shall be available at all hand sinks.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: Yes

Observed containers were not labeled properly (squirt bottles of sauces). CA: Food containers shall be labeled with the common name of the product.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the most recent inspection report was not posted. CA: The most recent inspection report shall be posted.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoop stored without a handle. CA: Scoops shall have a handle and stored above food level to prevent contamination.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed containers were stacked while wet. COS. Containers unstacked to air dry. CA: Containers shall be properly air dried prior to stacking.

Apr 17, 2024

Routine

Score: 7116 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

TCS foods in pizza make table were not holding at a temperature of 41 F. All TCS foods shall maintain a temperature of 41 F or below. Time as public health control is a temporary fix due to no other coolers available. All TCS foods shall be labeled with a four hour time stamp.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: NoRepeat: No

There was no person in charge in the facility. There must be a PIC in the facility as all times.

2-2B - proper eating, tasting, drinking, or tobacco use

4 ptsCorrected: YesRepeat: No

Observed employee drinks in single-use cups without a lid and straw. Employee drinks shall be in a single-use cup with a lid and straw. COS. Drinks removed.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Hand sink in back of kitchen had no hand drying provisions. All hand wash sinks shall have hand drying provisions. First repeat.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

One hand sink had hot water that did not reach 100 F and another hand sink had no hot water available. All hand sinks shall have hot water that reaches a temperature of 100 F.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed gap in back exterior door. All exterior doors shall be self-closing and tight fitting.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Food containers were not labeled properly (spices near bread and squirt bottles). All food containers shall be labeled with the common name.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed container for pizza dough mixer in the main kitchen and pizza dough and margarine in the walk in cooler stored on the floor. All food containers shall be stored at least six inches off the ground.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee wearing bracelets while handling ready to eat food. All employees shall not wear jewelry, except a plain band, while preparing ready to eat food.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Hand sink in kitchen is not properly sealed to the wall, caulking is loose. Recaulk sink to wall.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Shelves in kitchen are in disrepair, example: rusty. Shelves must be smooth, non-absorbent, and easily cleanable.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Pizza maker prep top does not maintain a temperature of 41 F or below. Maintenance needs to come fix.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Non-food contact surfaces are not free of accumulation, examples: dusty shelves, tape on walk in cooler door, exterior of dough mixer, dusty fan, exterior food containers, and plastic on shelves. Non-food contact surfaces shall be free of accumulation. First repeat.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed coving peeling off the wall at the prep sink. Observed grease build-up on walls and covings. Facility shall be clean and in good repair.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop stored without a handle. All scoops shall have a handle store above food level.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed containers stacked while wet. All containers shall be properly air dried before stacking.