Waffle House #1344

Observed facility had a written procedure for vomit and diarrheal clean up but did not have the disinfectant; facility also stated that they use bleach but do not have a written plan with the concentration needed. surface cleaner and disinfectant" is to be used, however, the facility does not have this and are using Purrell Food Surface Sanitizer; written plan does not discuss proper use and concentration of this sanitizer. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

Observed that the back door was propped open by having the deadbolt engaged while the door was open. COS. Deadbolt was unengaged so that the door could close. CA: Outer openings shall be protected by having self-closing and tight-fitting doors.

Observed plates stored upright without overhead protection. COS. Plates covered with burner plate. CA: Utensils, including plates, shall be stored covered or inverted.

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall have a lid and straw and shall handled to prevent contamination of food and food contact surfaces.

Observed wet wiping cloths stored in sanitizer solution that was not at the appropriate concentration. COS. New containers made. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

Observed that the back door was propped open by having the deadbolt engaged while the door was open. COS. Deadbolt was unengaged so that the door could close. CA: Outer openings shall be protected by having self-closing and tight-fitting doors.

Observed that the facility did not have the means to test their hot water sanitizing dishwasher. CA: Facility shall have the means to test each type of sanitizer used in the facility.

Observed accumulation of debris on and in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed accumulation of debris on the floors in the back area and dry storage area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed that the eggs using time as a public health control were not having their time tracked. The time tracker was last updated on 05/15/2024 at 12PM. COS. Time updated. CA: TCS food that is using time as a public health control shall followed the pre-written SOP and the time shall be tracked.

Observed wet wiping cloths stored on the counter; staff states that the sanitizer was locked in the commissary and none was available. COS. District manager arrived on site and provided sanitizer to staff. CA: Wet wiping cloths shall be stored in sanitizer solution between uses.

Observed single-use cups stored upright without overhead protection. COS. Lids placed on top cups. CA: Single-use items shall be stored to prevent contamination.

Observed accumulation of debris on and in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed no paper towels at hand sink in the front. COS: PIC refilled paper towels. CA: Facility shall provide hand drying provisions.

Observed employees wearing watches while preparing food. COS. All items removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

Observed that the facility recently changed/remodeled the dishpit area. Currently, the facility does not meet the theoretical peak hot water demand of the facility. CA: Facility shall ensure that the peak theoretical hot water demand is met.

Observed accumulation of debris on the floors in the back area and dry storage area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed cold TCS food held above 41 F (ham, cheese, tomatoes, lettuce). COS. Items to be discarded 4 hours from when they were brought out. CA: TCS foods that use cold holding as a control for safety shall be held at 41 F or below.

Observed employee drinks that were stored with and above food and food contact surfaces that were stored both in the proper containers and in containers without a proper lid and straw. COS. All drinks removed. CA: Employee drinks shall be stored in a single-use cup with a lid and a straw and shall be handled to prevent contamination.

Observed employees wearing watches and bracelets while preparing food. COS. All items removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

Observed employees with long, painted nails that was not wearing gloves while preparing food (drinks with ice). COS. Employees washed hands and donned gloves. CA: Nails shall be kept short and free of polish and paint when working with food unless gloves are worn.

Observed wet wiping cloths stored on the counter and in water that had no sanitizer. COS. A new container with sanitizer solution was made and all wet wiping cloths were placed into these containers. CA: Wet wiping cloths shall be stored in sanitizer solution between uses.

Observed that the back door was propped open by having the deadbolt engaged while the door was open. COS. Deadbolt was unengaged so that the door could close. CA: Outer openings shall be protected by having self-closing and tight-fitting doors.

Observed that the facility recently changed/remodeled the dishpit area. Currently, the facility does not meet the theoretical peak hot water demand of the facility. CA: Facility shall ensure that the peak theoretical hot water demand is met.

Observed that the most recent inspection report was not posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.

Observed single-use cups stored upright without overhead protection. COS. Lids placed on top cups. CA: Single-use items shall be stored to prevent contamination.

Observed accumulation of debris on the walls and floors in the back area and dry storage area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.