Fayetteville, Fayette County

Flair Food Restaurant & Bar

115 E PROMENADE PKWY FAYETTEVILLE, GA 30214

Food

Latest score

Dec 31, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 31, 2025

Routine

Score: 923 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored in reusable cups and bottles stored above and on food contact surfaces. COS. Removed. CA: Employee drinks shall be in a single-use container with a lid and a straw and handled in a way to prevent contamination.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed meat stored in the vegetable prep sink. COS. Removed. CA: The vegetable prep sink shall be used for vegetables, fruits, and ready-to-eat foods.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed plates and bowls stored upright without overhead protection. COS. Burner plate placed. CA: Bowls and plates shall be stored with overhead protection or inverted to prevent contamination.

Jun 27, 2025

Routine

Score: 923 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed residential pesticides stored in the kitchen and bar areas. COS. Pesticide removed. CA: Chemicals shall be used according to their conditions of use, including using residential pesticides only in residential settings.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed meat being thawed in sink with no running water. COS. Water turned on. CA: Food shall be thawed using an approved means such as cold running water, in refrigeration, by microwaving and immediately cooking, or by cooking from frozen.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed restroom doors were not self-closing due to there being no self closure. CA: Restroom doors shall be self-closing and tight fitting.

Sep 6, 2024

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

All potentially hazardous food that is cold held must be kept at 41F or below. Food in prep top cooler at cookline found at 54F-56F. Removed food. Discussed using time as a public health control instead of putting it in and out of the upright cooler when it gets warm.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

All hand washing sinks are to be used for hand washing only. Bar hand wash sink filled with rubber mats upon arrival. Mats removed while on site.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

All glasses must be stored covered or inverted to protect from overhead contamination. Margarita glasses stored upright and uncovered at bar. Covered with plastic wrap.

Jan 26, 2024

Routine

Score: 904 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed prepared TCS items held past 7 days. COS. Items discarded. CA: Prepared TCS items shall not be kept for longer than 7 days, with the day of preparation being day 1.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed food stored under sinks exposed to splash. COS. Items moved. CA: Food shall be stored protected from splash and contamination.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employees preparing food while wearing jewelry. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed that the back door was propped open with the back alley door also being propped open. COS. Closed. CA: Exterior openings shall be self-closing and tight-fitting.