Fayetteville, Fayette County

Fayetteville Fun Bowl

124 N 85 PKWY FAYETTEVILLE, GA 30214

Food

Latest score

Oct 21, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 21, 2025

Routine

Score: 982 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the inspection report posted behind the counter. CA: The most recent inspection report shall be posted 5-7 feet from the floor and readable from a distance of 1 foot away.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed containers stacked while wet. COS. Unstacked. CA: Equipment and utensils shall be properly air dried prior to stacking.

Oct 30, 2024

Routine

Score: 863 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no hand cleanser at the hand wash sink. COS. Soap placed at sink. CA: Each hand wash sink shall be provided with a supply of hand cleanser.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food stored uncovered. COS. Lids placed on food. CA: All food shall be stored covered.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the weather stripping on the back door to the kitchen was worn down causing there to be a gap to allow pest entry. CA: Exterior openings shall be self-closing and tight fitting.

Jun 20, 2024

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand cleanser at the hand wash sink. COS. Soap placed at sink. CA: Each hand wash sink shall be provided with a supply of hand cleanser.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed that the weather stripping on the back door to the kitchen was worn down causing there to be a gap to allow pest entry. CA: Exterior openings shall be self-closing and tight fitting.

Apr 9, 2024

Initial

Score: 907 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food stored uncovered. CA: All food shall be stored covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed that facility is manually ware washing and not sanitizing equipment. COS. Employee set up wash, rinse, and sanitize and rewashed all the dishes. CA: When manually ware washing, chemical sanitizers shall be at the appropriate concentration.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee wearing bracelets while handling/preparing food. COS. Employee removed. CA: With the exception of a plain band ring, employees shall not wear jewelry on their hands or wrists wile preparing/handling food, to include medical information bracelets.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-use items being stored upright. COS. Items inverted. CA: All single-use items shall be stored to prevent contamination by either being inverted or covered.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris in freezers. CA: Nonfood-contact surfaces shall be free of debris.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed that the employee restroom did not have a covered trash receptacle. CA: All restrooms used by women shall have a covered trash receptacle for sanitary products.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged walls and ceilings tiles throughout the facility, especially in the lobby and bathrooms; minor wall damage in the kitchen area. CA: Facility shall be well maintained.