Mar 16, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Fayetteville, Fayette County
Carbart's K-Dogs (Mobile Unit)
105 N 85 PKWY FAYETTEVILLE, GA 30214
Food
Latest score
100
Mar 16, 2026
City
Fayetteville
County
Fayette
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 23, 2025
Routine
Score: 943 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed that the facility prepared food (hot dogs, sliced chese sticks) and was attempting to cool the products that they prepared by placing them into closed containers on the top of the prep top refrigerator. COS. Loosely covered and placed into the reach-in cooler. CA: Cooling methods shall be sufficient and appropriate to ensure items cool in the required time frame.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: YesRepeat: No
Observed that the piping under the hand sink is disconnected from the piping to the wastewater tank; water is leaking onto the floor, down the stairs of the unit, and onto the ground outside. COS. Piping shoved back together to stop immediate discharge; recommend permanently affixing pipes. CA: Plumbing system and fixtures shall be maintained in a state of good repair.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and acrivities shall be in designated locations that prevent contamination of food and food contact surfaces.
Mar 7, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Nov 9, 2024
Routine
Score: 942 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed that the facility was attempting to cool freshyl fried potatoes by placing it into a small, covered prep top. COS. Items were removed and loosely covered to cool. CA: Cooling methods shall be sufficient and appropriate to ensure items cool in the required time frame.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
3 ptsCorrected: YesRepeat: No
Observed that the service window was kept open with no means of pest prevention. COS. Closed. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected from pests.
Apr 12, 2024
Routine
Score: 981 violation
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
1 ptsCorrected: NoRepeat: Yes
Base violation: Observed that the facility did not have test strips for their Purell Surface Sanitizer.
Sep 21, 2023
Routine
Score: 981 violation
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: Yes
Base violation: Observed that the facility did not have test strips for their Purell Surface Sanitizer. CA: Facility shall have a test strip for each type of sanitizer used.
May 31, 2023
Initial
Score: 915 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: NoRepeat: No
There is no soap available at the hand sink on the mobile. Same violation noted on base inspection.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
There are no paper towels available at the hand sink. Ensure all hand sinks remain supplied.
11D - thermometers provided and accurate
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
3 ptsCorrected: NoRepeat: No
There are no thermometers available on board for monitoring food temps.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Base violation: No test strips available to monitor sanitizer at 3 compartment sink.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Base violations- wall in disrepair at the 3 compartment sink.