Fayetteville, Fayette County

El Reposo

1240 54 HWY W STE 103 FAYETTEVILLE, GA 30214

Food
Latest score
81
Feb 20, 2026
City
Fayetteville
County
Fayette
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 20, 2026

Followup

Score: 816 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that the clean side/sanitizer side of the 3-compartment sink was the dirty side of the mechanical warewasher (clean dishes that were manually washed are being placed by dirty dishes being loaded into the mechanical warewasher. CA: Food contact surfaces shall be clean to sight and touch.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: Yes

Observed food stored on floor in walk-in cooler. COS. Food moved off floor. CA: Food shall be stored at least 6 inches off the ground.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the exterior door had a large gap under it. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected from contamination.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent inspection report was not posted. CA: The most recent inspection report shall be posted.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the facility was stacking dishes while they were wet. CA: Dishes shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed missing and broken floor tiles throughout the kitchen. CA: Facility shall be maintained in a state of good repair.

Nov 3, 2025

Routine

Score: 749 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS food stored above 41 F (beef, shrimp, chicken, cheese, sour cream). COS. Items discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed accumulation of mold/mildew-like substance on the inside of the bulk ice machine and the servers ice bin; observed that the clean side/sanitizer side of the 3-compartment sink was the dirty side of the mechanical warewasher (clean dishes that were manually washed are being placed by dirty dishes being loaded into the mechanical warewasher. CA: Food contact surfaces shall be clean to sight and touch.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed fish stored in reduced oxygen packaging that was completely thawed and stored under refrigeration; observed facility was thawing food by leaving it on the counter. COS. Discarded fish; other food placed into cooler. CA: Fish stored in reduced-oxygen packaging shall be removed from the packaging prior to thawing if to be thawed under refrigeration; thawing shall be completed using approved means such as by placing under refrigeration, by being submerged in cold, running water, by microwaving and immediately cooking, or by cooking from frozen.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed food stored under dripping condensor/unit in the walk-in freezer; food is exposed to the splash/drip. CA: Food shall be stored in a manner that prevent contamination.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on counters throughout the kitchen. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solutions at the appropriate concentration between uses.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the exterior door had a large gap under it, observed that the screen door infront of it had a large gap at the top and the netting was no longer attached. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected from contamination.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed that the facility was stacking dishes while they were wet. CA: Dishes shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed missing and broken floor tiles throughout the kitchen. CA: Facility shall be maintained in a state of good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee belongings stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Feb 14, 2025

Routine

Score: 924 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

All doors leading to the outside must be tight fitting. Rear door has gap under door. Add weather stripping to seal gap. Repeat violation.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: Yes

All single use items must be stored covered or inverted to protect from overhead contamination. Foil to go trays stored upright at prep line. Inverted while on site. Repeat violation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Replace missing floor tiles so that floor is smooth and easily cleanable. Missing floor tiles near walk in cooler and at cookline. Repeat violation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Adequate lighting must be provided throughout facility. Not enough light in walk in cooler to clearly see food storage, food dates, cleanliness of cooler. Add more lighting to bring up to code.

Jul 9, 2024

Routine

Score: 924 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: Yes

Observed that the back screen door was left open and that back door itself had a large gap under the door. COS. Screen door closed, it is tight-fitting at this time. RCA: Put weather stripping or other similar product at the bottom of the back door. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected from pest entry.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed that the facility was stacking dishes while they were wet and were hand drying dishes. CA: Dishes shall be thoroughly air dried prior to stacking.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Observed single-use containers stored upright without any overhead protection. COS. Items inverted. CA: Single-use items shall be covered, inverted, or otherwise protected from overhead contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed several broken floor tiles on the line. CA: Facility shall be maintained in a state of good repair.

Nov 21, 2023

Routine

Score: 889 violations

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed medication was stored on top of food container(Sugar) COS. Medication was removed. CA: Chemicals shall be stored in safe setting avoid contamination to food.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed large container was use to cooling the chicken and chicken soup. CA: cooling procedures shall be followed, correct cooling methods to cooling the temperature before put in cooler.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed fish fillet was Thawing in reduced air package. COS. Fish was removed from the package. CA: fish shall be contact air after thawing to avoid contamination.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed the back door was block and the screen door was not tight-fitting and self-closing Appropriately. CA: all exterior door shall be in tight-fitting and self-closing.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

Observed bug light was above the equipment. CA: bug light shall be only placed in safe setting no equipment shall be next to the area.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed utensils in dry food container that was broken without a handle. COS. Scoop was replaced. CA: In use utensils shall be stored properly with a handle and above the food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(9)(d) - mechanical washing & drying (c)

1 ptsCorrected: YesRepeat: No

Observed utensils was not fully wash in the dishwasher or in 3 Compartment Sinks. COS. utensils was rewashed. CA: utensils shall be properly stored after wash and sanitized before stored.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use container was stored above the shelf with use-end stored upright. COS. Item inverted single use containers shall be place and stored to protect the use end.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed the ceiling above the walking in cooler with damage. CA: facility shall be in good repair.