Fayetteville, Fayette County

Village Cafe

1240 54 HWY W STE 200 FAYETTEVILLE, GA 30214

Food

Latest score

Sep 10, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 10, 2025

Routine

Score: 945 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leaks at hand sinks and meat prep sink. CA: Plumbing system and fixtures shall be maintained in good repair.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed wet nesting of containers. COS. Containers unstacked and properly air dried. CA: Containers and utensils shall be properly air dried prior to stacking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Observed hand sinks not properly attached to the wall. CA: Fixtures shall be properly sealed to walls if the equipment is exposed to spillage, splash, or seepage.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floor throughout the facility. CA: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed missing floor tiles in kitchen on cookline. CA: Floors shall be smooth and easily cleanable.

Feb 14, 2025

Routine

Score: 915 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: YesRepeat: No

All handwash sinks are to be used for handwashing only. Ice poured into handwash sink while on site. Ice melted.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

All handwash sinks must have hand drying provision available. No hand towels at rear handwash sink. Towels provided while on site.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

All food must be stored at least 6 inches off of the floor. Bins of food on floor in walk in cooler. Placed up on shelves. 2. All food must be stored covered to protect from contamination. Lobster tails uncovered and on bottom of upright freezer. Covered tails.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

All utensils must be stored in an area that is clean. Knives stored between prep top cooler and pass thru. Placed in clean area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Replace missing floor tiles so floor is smooth and easily cleanable. Tiles missing at end of cookline. 2. Additional cleaning is needed of wall behind ice maker to remove dust and make wall clean.

Jul 9, 2024

Routine

Score: 914 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored in non-single-use containers and in single-use containers without lids or straws with all drinks being stored with and above food and food-contact surfaces. COS. All drinks removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed prepared TCS items that were prepared greater than 24 hours ago that were not date marked with the day of preparation. COS. Dates added. CA: TCS items were prepared greater than 24 hours ago shall be date marked with the day of preparation, the day of discard, or both, but the method of date marking shall remain consistent.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed prepared TCS food that was held longer than 7 days. COS. Items discarded. CA: Prepared TCS items shall be held for no longer than 7 days with the day of preparation being day one.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed that in-use utensils were being stored in cold, stagnant water. COS. Utensils removed from this. CA: In-use utensils shall be stored in hot (135 F) water, in running water, in the product with the handle above the level of the product, or on a clean surface.

Nov 29, 2023

Routine

Score: 943 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that the 3-compartment sink and the attached sprayer hose were leaking. CA: Plumbing system and fixtures shall be maintained in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of mold/mildew-like substance on the walls around the dishpit. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.