Taco Bell #41220

Observed drink mix being stored in a bag in the floor in the dry storage area. COS placed drink mix on a tray off the floor. Code: : Food shall be stored at least 6 inches off the floor.

Observed scoops stored in two food items with the handles touching the food. COS. Removed. Code: Scoops stored inside of food shall have a handle and the handle shall be stored above the level of the product.

Observed wet wiping cloths stored in sanitizer solution that was below the required concentration. COS. New sanitizer solution made. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

Observed accumulation of debris on the inside of units. CA: Non-food contact surfaces shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed accumulation of debris throughout the facility, particularly under shelves and equipment and in corners. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed that the facility did not have verifiable means of showing employee health reporting requirements. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.

Observed employees wearing bracelets, watches, and rings while preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

Observed wet wiping cloths stored in sanitizer solution that was below the required concentration. COS. New sanitizer solution made. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

Observed that the most recent inspection report was not posted. CA: The most recent inspection report shall be posted within 15 feet of the primary entrance, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

Observed accumulation of debris on the inside of units. CA: Non-food contact surfaces shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

All facilities must have a certified food safety manager on staff and the certificate must be posted in public view. No CFSM certificate posted. Post certificate in public view.

All single use items must be stored 6 inches off of the floor. Boxes of cups stored on the floor in dry goods area. Placed boxes up and off of floor.

All equipment must be kept clean. Build up noted on inside/bottom surface of warmer cabinets. Clean inside of warmers.

Observed that the facility did not have verifiable means of showing employee health reporting requirements. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.

Observed that the facility did not have the means/plan to clean up vomit and/or diarrheal events. CA: Facility shall have a plan with all of the necessary materials to respond to a vomitus or diarrheal event.

Observed employees wearing bracelets while preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

Observed wet wiping cloths stored in sanitizer solution that was below the required concentration. COS. New sanitizer solution made. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

Observed that the most recent inspection report was not posted. CA: The most recent inspection report shall be posted within 15 feet of the primary entrance, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

Observed accumulation of debris inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed accumulation of debris under and around shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed that the facility did not have the means/plan to clean up vomit and/or diarrheal events. CA: Facility shall have a plan with all of the necessary materials to respond to a vomitus or diarrheal event.

Observed accumulation of debris inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.