Fayetteville, Fayette County

Louisiana Kitchen (Popeyes)

242 BANKS CROSSING FAYETTEVILLE, GA 30214-7359

Food

Latest score

Apr 30, 2026

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 30, 2026

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed a brown substance from a soda dispenser nozzle of sprite. Code: All drink station nozzles shall be thoroughly cleaned, and cleaning frequency shall be enough to prevent accumulation.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed TCS items in the steam well with improper time stamps on them. (rice to be disposed by 4/30 at 12:38pm). COS: PIC placed the proper time stamp ticket on food items. Code: food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded.

Dec 31, 2025

Routine

Score: 923 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed drive thru window left open during inspection. COS. Closed. CA: Drive thru windows shall be closed when not actively in use.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed leak at hand sink faucet at drive thru, hand sink faucet in back prep area, and prep sink faucet. CA: Plumbing system and fixtures shall be maintained in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris inside of units. CA: Nonfood contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

May 21, 2025

Routine

Score: 914 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility did not have verifiable employee health reporting acknowledgements. CA: Facility shall have verifiable means of showing employee health reporting acknowledgement.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at hand sink at the drive thru; observed leak under hand sink with water pooling on the floor at the ware wash area. CA: Plumbing system shall be maintained in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris inside of units. CA: Nonfood contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed both bathroom doors did not close all the way. CA: Restroom doors shall be self-closing and tight fitting.

Dec 17, 2024

Routine

Score: 944 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

All openings to the outside must be kept tightly closed when not actively in use. Drive thru window open during inspection window closed.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

All single use containers must be stored covered or inverted to protect from overhead contamination. Chicken boats upright at pass thru. Inverted while on site.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

All food contact surfaces must be easily cleanable. Rear hand wash sink is not attached to the wall. Re caulk around sink to seal it to the wall. Repeat violation.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

All food use equipment must be kept clean. Food debris on inside/bottom shelf of upright freeze. Additional cleaning is needed to remove debris. Repeat violation.

Jun 20, 2024

Routine

Score: 983 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

All food contact surfaces must be easily cleanable. Rear hand wash sink is not attached to the wall. Re caulk around sink to seal it to the wall.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

All food use equipment must be kept clean. Food debris on inside/bottom shelf of upright freeze. Additional cleaning is needed to remove debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: No

All floors must be clean and free from debris. Shortening on floor under storage shelf and debris on floor in kitchen. Floor mopped while on site.

Oct 26, 2023

Routine

Score: 953 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use utensils with the use-end stored upright. COS. single-use Utensils inverted. CA: single-use utensils shall be stored to protect the use-end.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on and in equipment and under shelves throughout the facility. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy accumulation of food residue, debris, and areas of build-up on the floors, and ceilings; observed areas with damaged floor tiles and coving throughout kitchen.