May 28, 2026
Followup
Score: 1000 violations
No violations recorded for this inspection.
Fayetteville, Fayette County
WNB Factory
134 BANKS CROSSING STE 212 FAYETTEVILLE, GA 30214
Food
Latest score
100
May 28, 2026
City
Fayetteville
County
Fayette
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 29, 2025
Routine
Score: 7310 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed raw chicken stored over onions and tomatoes in the walk-in cooler and observed raw fish fillets and raw ground beef not in the original packaging stored over cheese and vegetables in the walk-in freezer. COS. Items were moved. CA: Food shall be stored in a manner that prevents cross contamination.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed employee drink in a screw cap bottle that was stored on the prep surface. COS. Moved. CA: Employee drinks shall be stored in a single-use container with a lid and straw and shall be handled to prevent contamination.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)
4 ptsCorrected: YesRepeat: No
Observed employee wash lexans and utensils but did not sanitize them. COS. Sanitized. CA: After cleaning and before use equipment and utensils shall be sanitized.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
4 ptsCorrected: YesRepeat: No
Observed that the facility has residential pesticides in the front food service area. COS. Discarded. CA: All chemicals shall be used according to their conditions of use, including only using residential pesticides in residential settings.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Observed that the inspection report was posted behind the counter where it was not able to be read from within a foot away. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)
1 ptsCorrected: NoRepeat: No
Observed that the facility is storing single-use items (such as cups and to-go containers) in the one of the bathrooms that has not been labeled "storage", however, it is still a functioning bathroom with sink and toilet. CA: Single-use items shall not be stored in prohibited areas, such as in toilet rooms.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: Yes
Observed cardboard being used as a shelf liner throughout the kitchen; cardboard is dirty. CA: Non-food contact surfaces that are exposed to spillage shall be constructed of a nonabsorbent and smooth material.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed accumulation of debris on shelves and in equipment. CA: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: Yes
Observed accumulation of debris on floors, walls, and ceilings; observed damaged ceiling tiles in the lobby. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: Yes
Observed employee belongings (phones and backpacks) stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
Feb 12, 2025
Routine
Score: 924 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: Yes
Observed box of raw chicken and containers of vegetables stored uncovered. COS. Lid placed on items. CA: Food shall be stored covered.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
1 ptsCorrected: YesRepeat: No
Observed cardboard being stored on shelves throughout kitchen. COS. Cardboard removed. CA: Non-food contact surfaces that are exposed to spillage shall be constructed of a nonabsorbent and smooth material.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed accumulation of debris on the floors of the walk-ins. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed employee belonging stored with food items. COS. Items moved. CA: Employee belongings and activities shall be in a designated area.
Jul 5, 2024
Routine
Score: 923 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
All food must be stored covered when not actively in use. Box of raw chicken and bin of cut onions uncovered in walk in cooler. Covered items.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: YesRepeat: No
All food must be stored at least 6 inches off of floor. Boxes of food stored on floor in walk in freezer. Moved boxes up to shelves.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
All utensils must be stored in an area where they will stay clean. Knives stored between prep top cooler units. Removed knives.
Sep 11, 2023
Routine
Score: 865 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed prepared TCS items that were stored below 135 F( fried wings). COS item marked to be discarded 4 hours from when it was removed from mechanical hot holding. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
3 ptsCorrected: NoRepeat: No
Observed food store in the bathroom. CA: Food shall not store in the area that cause contamination.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: YesRepeat: No
Observed employee prepare food with a watch. COS. removed. CA: With the exception of a plain band ring, no jewelry may not be worn on the hands or wrists while preparing food.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: NoRepeat: No
Observed wet wiping cloths bucket does not have sanitizer in it. COS. employee added sanitizer in to the bucket. CA: Wet wiping cloths shall be stored in sanitizer solution between uses.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: Yes
Observed accumulation of debris on the floors of the walk-in. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.