Fayetteville, Fayette County

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140 PAVILION PKWY STE 29 FAYETTEVILLE, GA 30214

Food

Latest score

Nov 4, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 4, 2025

Routine

Score: 945 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employees preparing food while wearing jewelry. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food to include medical information bracelets.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use utensils stored in stagnant, not-hot water. COS. Dipper well turned on. CA: In-use utensils shall be stored using approved means such as in running water, in hot (135 F) water, in/on a clean container/surface, or in product with the handle above the level of the product.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed that the front brick wallin the food service area was not properly sealed/was not smooth and easily cleanable; wall is rough to the touch. CA: Walls shall be easily cleanable.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed that the light in the walk-in used for alochol was out. CA: Lighting intensity shall be appropriate.

Nov 18, 2024

Initial

Score: 905 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored with and above food and food contact surfaces at the bar that were in non-single-use cups without a straw. COS. Removed. CA: Employee drinks shall be stored in single-use cups with a lid and a straw and shall be handled to prevent contamination.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed residential pesticides stored in the back storage closet. COS. Removed. CA: All chemicals used in the facility shall be used according to their conditions of use, including only using residential pesticides in residential settings.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed that the pizza boards were stored at the hand sink in the front and there was no protection from splash. CA: Utensils shall be stored to prevent contamination, including contamination from splash.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed that the front brick wall was not sealed. CA: Walls shall be easily cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on floors and observed that the brick wall upfront was in a state of disrepair. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.

Jul 22, 2024

Issued Provisional Permit

Score: 805 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed that the cold TCS food stored in the open air cooler on the line were over 41 F (sauces). COS. Items to be discarded within four hours from when they were removed from mechanical holding. RCA: Store items in another unit until it has been serviced. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink in the front-service area did not have paper towels. COS. Paoer towels placed there. CA: Hand drying provisions shall be available at all hand sinks.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food stored uncovered on the line. COS. Food covered. CA: Food shall be stored covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed accumulation of mold/mildew-like substance on the soda nozzles. COS. Soda nozzles removed and washed, rinsed, and sanitized. CA: Food contact surfaces shall be clean to sight and touch.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

Observed that an insect control device that uses electrocution as a means of pest control was placed over a food prep/food-contact surface area. RCA: Move the insect control device. CA: Insect control devices that use electrocution shall not be over food or food-contact surfaces.