Fayetteville, Fayette County

Starbucks Coffee #9794

856 HIGHWAY 85 S FAYETTEVILLE, GA 30214

Food

Latest score

Apr 16, 2026

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 16, 2026

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed an accumulation of pink mold on the inside of the ice machine near the drive thru window. Code: food contact surfaces shall be clean to sight and touch.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed an accumulation of debris on non-food contact surfaces of the countertops around the coffee machines. Code: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Oct 31, 2025

Routine

Score: 877 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility was unable to produce verifiable means of showing employee health reporting requirement acknowledgement. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink at the end of the line was unuseable due to a protable AC unit being connected to it (picture attached). COS. AC unit was unhooked. CA: Hand sinks shall be kept clear and accessible at all times.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored in water that had no sanitizer in it. COS. New sanitizer solution made. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: Yes

Observed drive-thru window open with no means of pest protection. COS. Window closed between customers. CA: Outer openings shall be protected from pest entry.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the most recent inspection report, a 93 A, was not posted; a grade of 95 A was posted. CA: The most recent inspection report shall be posted in public view 5-7 feet from the floor, readable at a distance of 1 foot away, within 15 feet of the primary door, and in a conspicuous place.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)

1 ptsCorrected: NoRepeat: No

Observed that the AC for the building is out. CA: Mechanical ventilation shall be of sufficient quantity (And working) to prevent heat buildup.

Nov 6, 2024

Routine

Score: 933 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed containers of food (oat milk) stored directly on the floor. COS. Containers raised 6 inches. CA: Food shall be stored at least 6 inches above the floor.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed drive-thru window open with no means of pest protection. COS. Window closed between customers. CA: Outer openings shall be protected.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed boxes of single-use items stored directly on the floor. COS. Items raised 6 inches from the floor. CA: Single-use items shall be stored at least 6 inches above the floor.

Jun 18, 2024

Routine

Score: 952 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed container of sanitizing solution stored directly on the floor. COS. Container raised. CA: Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of the units CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Dec 11, 2023

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink in the back that did not have hand drying provisions. COS. Paper towels stocked. CA: hand drying provisions shall be available at all hand sinks.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on the counters. COS. Wet wiping cloths placed in buckets. CA: Wet wiping cloths shall be placed in to sanitizer solution at appropriate concentration between use.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of the units CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.