Apr 20, 2026
Routine
99 PAVILION PKWY FAYETTEVILLE, GA 30214
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
All food contact surfaces must be kept clean. Additional cleaning is needed of the inside, top surface of the microwave oven to remove food build up. Cleaned while on site.
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
All ladies restrooms must have a covered trash can for disposal of feminine products. No covered trash can in ladies restroom. Obtain covered trash can.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee with gloves on their phone who then started handling food immediately without washing hands and donning new gloves. COS. Employee was stopped, asked to wash their hands, and then donned new gloves. CA: Hands shall be washed between tasks and when contamination occurs.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed that not all units had ambient air thermometers in the warmest part of the unit. CA: Ambient air thermometers shall be in the warmest part of the unit for cold holding units.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of debris and food on the floor and under shelves, especially in the walk-in freezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee phone stored on counter. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of debris and food on the floor and under shelf. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.