Fayetteville, Fayette County

My Lifestyle Smoothie Inc

840 GLYNN ST S STE 354 FAYETTEVILLE, GA 30214

Food

Latest score

Oct 29, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 29, 2025

Routine

Score: 846 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility does not have a certified food safety manager certification that is not expired. CA: Facility shall have a certified food safety manager that is designated to this store with the certification posted in public view.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility was unable to produce verifiable means of showing employee health reporting requirement acknowledgement. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the back door is self-closing, but it catches on the frame and does not close tightly. CA: Exterior openings shall be self-closing and tight-fitting.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that the prep sink was unable to stop running and leaked from around the faucet; facility is operating the sink using the on/off knob on the wall since the sink will not run. CA: Plumbing system and fixtures and shall be maintained in good repair.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-use items stored on the ground in the back prep area. COS. Moved. CA: Single-use items shall be stored at least 6 inches off of the floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed that the coving is falling off the walls in the back storage area. CA: Facility shall be maintained in a state of good repair.

Oct 25, 2024

Routine

Score: 971 violation

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

All doors leading outside must seal tightly closed. Gap under rear exit door. Install weather stripping to seal gap.

Jun 5, 2024

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cold TCS food stored above 41 F (spinach, mango chunks, and bananas). Facility thermometer indicated 48 F. COS. Items moved to freezer and prep top cooler. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: Yes

Observed the facility washing mixers in the vegetable prep sink. CA: The vegetable sink shall only be used for washing vegetables.

Jul 24, 2023

Followup

Score: 925 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed that food was stored uncovered (ice). COS. Lid placed over it. CA: Food shall be stored covered.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that the prep sink in the front had a leaky faucet and observed that the hand sink in the back had the piping under it removed. RCA: Fix both of these. CA: Plumbing fixtures and system shall be maintained in good repair.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the facility was posting a food safety rating of "A" when their last score was a food safety rating of "C"; also observed that the insepction report is now behind a standing poster. CA: Post the most recent inspection report in a conspicuous place.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris under equipment. CA: Floors, walls, and ceiling shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed phone stored on prep counter. CA: Employee belongings shall be in designated areas that prevent contamination.