Mar 24, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed facility without a CFSM certificate posted. Code: The CFSM certificate shall be posted in public view in each food service establishment and shall be made available for inspection by the Health Authority.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink stored in non-single-use cup with a lid and a straw. COS. Employee removed drink. Code: Employee drinks shall be in single service beverage cup with a secure lid and straw that is handled to prevent contamination food and food contact surfaces.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single use items being stored on the floor in the dry storage area. Code: single-service and single-use articles shall be stored at least 6 inches above the floor.