Dec 31, 2025
Routine
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed sanitizer buckets were stored with and above food and food contact surfaces. COS. Moved. CA: Chemicals shall be stored in a manner that prevents contamination of food and food contact surfaces.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed that one of the hand sinks in the kitchen had drip/leak and observed that the bowls on one of the air gaps was broken causing water to go onto the floor. CA: Plumbing system and fixtures shall be maintained in a state of good repair.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed equipment (reach in coolers) in a state of disrepair; gaskets and inside of the doors falling off. CA: Equipment shall be kept in good repair.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
Observed that not all fixed in place equipment (sinks) were properly sealed to the wall. CA: Fixed-in-place equipment shall be installed so that it provides space behind the equipment to clean or be properly sealed to the wall.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulation of mold/mildew-like substance on the non-food contact surface of the ice machine at the bar. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of grease and dust on ceiling tiles. CA: Facility shall be thoroughly cleaned and cleaning freuqency shall be enough to prevent accumulation of debris.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Observed broken light shielding in the kitchen. CA: Lights shall be properly protected/shielded or shatterproof.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed that some of the lights were out. CA: Lighting intensity shall be appropriate.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.