May 29, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Peachtree City, Fayette County
Hampton Inn Peachtree City
300 WESTPARK DR PEACHTREE CITY, GA 30269
Food
Latest score
100
May 29, 2026
City
Peachtree City
County
Fayette
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Apr 17, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 18, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 13, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 29, 2024
Initial
Score: 1000 violations
No violations recorded for this inspection.
Oct 23, 2023
Issued Provisional Permit
Score: 808 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed cold TCS items stored below 41 F (cheese, eggs). COS. Items shall be discarded at the end of service. RCA: Discussed requirements for TPHC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
4 ptsCorrected: NoRepeat: No
Observed that the facility was unable to provide evidence of employee acknowledgement of employee health reporting requirements. CA: Facility shall have verifiable means of showing employee acknowledgement of reporting requirements.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed employee drinks stored in non-single use cups. COS. Moved. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(u) - food display (p)
3 ptsCorrected: NoRepeat: No
Observed that food was stored in clam shell containers on the counter that are not protected from consumer contamination when open. CA: Food shall always be protected from consumer contamination by means of a sneeze guard, distance, or other similar preventative means.
12D - washing fruits and vegetables
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
3 ptsCorrected: NoRepeat: No
Observed that the vegetable/fruit sink did not have a splash guard between it and the 3-compartment sink and it shares a faucet with the 3-compartment sink. CA: The vegetable sink shall only be used for washing fruits and vegetables and shall be properly installed to prevent contamination of the produce being washed in it.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(j) - backflow prevention device when required (p)
2 ptsCorrected: NoRepeat: No
Observed that the 3-compartment sink and prep sink only had p-traps. CA: An air gap shall be installed.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
1 ptsCorrected: NoRepeat: No
Observed that the facility is using residential equipment that is not designed and constructed to maintain characteristics qualities while being used in a commercial setting. CA: Facility shall ensure that equipment intended for use in a commercial setting is used.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
1 ptsCorrected: NoRepeat: No
Observed that coving was not present around the entirety of the food preparation area. CA: Floor junctures shall be coved.