Peachtree City, Fayette County

McAlister's Deli

2025 N COMMERCE DR PEACHTREE CITY, GA 30269

Food

Latest score

Dec 8, 2025

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 8, 2025

Routine

Score: 914 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored in reusable tumblers and water bottles. COS. Cups removed. CA: Employee drinks shall be in a single-use cup with a lid and a straw and handled in a way to prevent contamination.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on the counter. COS. Placed in sanitizer buckets. CA: Wet wiping cloths shall be stored in sanitizer at the appropriate concentration.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed the permit is not posted; the permit from the previous owner was posted. CA: The food service permit shall be posted in public view.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floors, under shelves and equipment, especially in the walk-in freezer. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

May 27, 2025

Initial

Score: 1000 violations

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No violations recorded for this inspection.

Apr 7, 2025

Issued Provisional Permit

Score: 943 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed a drink dumped into the hand sink at the front service area. COS. Sink was washed, rinsed, and sanitized and employees educated on usage of hand sink. CA: Hand sinks shall only be used for washing hands.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed that the door/handle to the potato warmer was damaged. CA: Equipment shall be maintained in a state of good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on floors under shelves and equipment, specifically in the walk-in freezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.