Peachtree City, Fayette County

Arbor Terrace 2nd Floor Dining

201 CROSSTOWN DR PEACHTREE CITY, GA 30269

Food

Latest score

Jun 15, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 15, 2026

Routine

Score: 846 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Base violation: Observed raw chicken stored over ground beef and shrimp and raw ground beef stored over raw shrimp in the walk-in cooler; observed raw chicken not in its original packaging stored with and above raw ground beef and raw fish not in the original packaging in the reach-in freezer in the rear of the kitchen. COS. Item organized according to internal cook temperatures. Code: Food shall be stored in a manner that prevents cross-contamination.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Base violation: Observed that the facility does not have written notification of major allergens used. Code: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Base violation: Observed that the squirt bottles on the line were not labeled with the common name of the product stored inside. Code: Non-easily identifiable foods shall be labeled with the common name of the product stored inside.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Base violation: Observed accumulation of food debris on the inside of units (non-food contact surface) at the bar and on the rear prep line. Code: Equipment and non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of food debris on the inside of refrigeration units on the line. Code: Equipment and non-food contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Base violation:Observed employee belongings, such as phones, stored on counters in the front of house area and on the line. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Feb 18, 2026

Routine

Score: 925 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored in a non-single-use cups and in a single-use screw cap bottle that were stored with and above food and food contact surfaces. COS. Removed. Code: Employee drinks shall be stored in a single-use container with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed containers stacked while wet. Code: Containers shall be thoroughly air dried prior to stacking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Base violation: Observed accumulation of debris on the inside of units and on shelves. Code: Equipment and non-food contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed accumulation of debris on floors, particularly in the walk-in freezer. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Base violation: Observed phones stored with and above food and food contact surfaces. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Jul 17, 2025

Routine

Score: 917 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Base violation: Observed that there was food stored uncovered in freezers. COS. Covered. CA: Food shall be stored covered.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Base violation: Observed that containers of food were nested so that the bottom of a container of food was touching the top of the food in the container under it; observed condensation dripping onto food in the walk-in cooler. COS. All items moved. CA: Food shall be stored protected from splash, dust, and other contamination.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Base violation: Observed that the buffet line did not have a sneeze guard/protection from consumer contamination. CA: Food shall be protected from consumer contamination.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Base violation: Observed in-use utensil (ice scoop) stored in stagnant, room temperature water. COS. Removed. CA: In-use utensils shall be stored using approved means such as under running water, in hot (135 F) water, in the product with the handle above the level of the product, or in/on a clean container/surface.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed plates stored upright without overhead contamination. CA: Equipment and utensils shall be stored covered or inverted to protect from overhead contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed accumulation of debris on the inside of units. CA: Equipment and non-food contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of units. CA: Equipment and non-food contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

Jan 29, 2025

Routine

Score: 815 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cold TCS food stored above 41 F (dairy, vegetables, eggs). COS. Discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Base violation: Observed employee drink stored in a non-single-use cup without a straw that was properly stored and observed a single-ues cup with a lid and a straw that was stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in a single-use container with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed that the sanitizer buckets were kept in the hand sink basin. COS. Moved. CA: Hand sinks shall be kept clear and accessible.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Base violation: Observed that there was an accumulation of debris on floors. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Base violation: Observed that the floor was damaged in areas around the kitchen. CA: Facility shall be maintained in good repair; facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Aug 30, 2024

Routine

Score: 817 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Base violation: Observed cold TCS food stored above 41 F (meat, dairy, cut melons, cooked vegetables, eggs). COS. Discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS food stored above 41 F (cut melons, dairy). COS. Discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Vase violation: Observed employee drink stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in a single-use container with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Base violation: Observed that employees are dumping things down the hand sink. COS. Staff educated. CA: Hand sinks shall only be used for washing hands.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that the facility was storing their wiping cloth bucket in the hand sink, making the hand sink inaccessible. COS. Bucket moved. CA: Hand sinks shall only be used for the purpose of washing their hands and shall be kept clear and accessible.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Base violation: Observed that the emergency food and water was stored in the garage downstairs which does not have tight-closing doors/garage doors. CA: Exterior openings shall be self-closing and tight-fitting, or otherwise protected.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

May 15, 2024

Initial

Score: 933 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Base violations: Observed that the emergency food and water was stored in the garage downstairs which does not have tight-closing doors/garage doors. CA: Exterior openings shall be self-closing and tight-fitting, or otherwise protected.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Base violation: Observed that the floor was damaged in areas around the kitchen; observed accumulation of debris under shelves in the walk-in cooler. CA: Facility shall be maintained in good repair; facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.