Locality

Peachtree City, Fayette County

Beignets and Brew

316 CITY CIR PEACHTREE CITY, GA 30269

Food

Latest score

Apr 14, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 14, 2026

Initial

Score: 954 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed that the side door does not close all of the way on its own. Code: Exterior doors shall be self-closing and tight-fitting or otherwise protected against pest entry.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Observed that the fixed in equipment such as the hand sink and 3-compartment sink are not properly sealed to the walls. Code: Fixed in place equipment shall be spaced to allow for cleaning or shall be sealed to the walls.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floors, particularly in the walk-in under the shelves; observed that the wall in the front-food service area is damaged. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belonging stored above food and food contact surfaces at the dish washing area. COS items moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Feb 23, 2026

Issued Provisional Permit

Score: 8810 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: NoRepeat: No

Observed that the person-in-charge was unable to answer food safety questions that relate to the facility (sanitizer usage, vomit and diarrheal clean up). Code: Person-in-charge shall demonstrate knowledge by responding correctly to the inspector's questions as they relate to the specific food operation.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on the counter. COS. PIC put wet wiping clots in sanitizer. Code: Wet wiping cloths shall be stored in sanitizing solution in between uses.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed 3 compartment sink has a leak from the faucet. Code: Plumbing system and fixtures shall be maintained in good repair.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed containers stacked while wet. Code: Equipment/containers shall be air-dried or used after adequate draining before contact with food.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)

1 ptsCorrected: NoRepeat: No

Observed single use utensils being stored in mechanical room. Code: Single-use items may not be stored with sources of contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

observed unsealed wood being used for shelves. Code: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)

1 ptsCorrected: YesRepeat: No

Observed that the warewashing machine is not in-use, however, it is not automatically dispensing sanitizer. Recommended action: Have machine serviced. COS. Dishes shall be manually washed until the machine is serviced. Code: Warewashing machines shall automatically dispense sanitizer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Obsevered accumulation of debris on shelves throughout the kitchen. Code: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floors, particularly in the walk-in; observed that the wall in the front-food service area is damaged. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee belonging stored above food and food contact surface. COS items moved. Code: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.