Peachtree City, Fayette County

Positano Pizza Napoletana

300 CITY CIR PEACHTREE CITY, GA 30269

Food

Latest score

May 29, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 29, 2026

Routine

Score: 991 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal items (purse) being stored underneath prep table. COS: employee moved items to designated area. Code: designated areas for employees shall be located so that food and equipment are protected from contamination.

Dec 1, 2025

Routine

Score: 962 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at hand sink. COS. Paper towels placed. CA: Hand sinks shall have hand drying provisions.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket stored in hand sink. COS. Removed. CA: Hand washing sink shall be for hand washing only.

Jun 30, 2025

Routine

Score: 903 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility did not have the means/a plan to clean up vomit or diarrheal events. CA: Facility shall have the means and a written plan to clean up vomit and diarrheal events.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: YesRepeat: No

Observed that food was left out open without protection from consumer contamination (chili flakes, garlic, cheese). COS. Food covered/removed. CA: Food shall be protected against consumer contamination.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed that the door at the bar was left open. COS. Closed. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected against pest entry.

Dec 13, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jun 24, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Nov 20, 2023

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dishwasher was out of sanitizer. COS. Sanitizer tank was exchanged to new one. CA: Dishwasher shall be dispense sanitizer at the appropriate concentration.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed plates with the use-end stored upright. COS. Utensils inverted. CA: utensils shall be stored to protect the use end.