Peachtree City, Fayette County

IHOP

243 MARKETPLACE CONNECTOR PEACHTREE CITY, GA 30269

Food

Latest score

Apr 1, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 1, 2026

Routine

Score: 942 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food stored uncovered in reach in units. COS. Lids placed. Code: Food shall be stored covered.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of units. CA: Non food contact surfaces shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

Oct 28, 2025

Routine

Score: 982 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of units. CA: Non food contact surfaces shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris and ice on the floor of the walk in freezer. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

Mar 6, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Aug 6, 2024

Routine

Score: 943 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

All wiping cloths must be stored in sanitizer of the proper concentration. Sanitizer in buckets at 0ppm. Sanitizer changed out while on site.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Inspection report must be posted within 15 fee of main entrance, 5-7 feet off of floor and where customers can get within one foot of it to read it. Report posted behind counter and about 3 feet off of the ground. Moved report.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Additional cleaning is needed of the floor in the walk in freezer to remove debris build up.

Mar 6, 2024

Routine

Score: 867 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food stored above 41 F (raw shelled eggs, cheese, butter, milk, and dressings). COS. Items were discarded by the PIC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food service employees wearing jewelry while handling food (drinks with ice). COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists to include medical information bracelets.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: YesRepeat: No

Observed food service employees with long painted nails who are not wearing gloves while preparing food (drinks with ice). COS. Employees washed hands and donned gloves. CA: Fingernails shall be kept short and free of paint and polish while handling food unless gloves are worn.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use utensil stored in stagnant, not hot water. COS. Removed. CA: In-use utensils shall be stored in hot (135F) water, running water, in the product with the handle above the food, or on/in a clean surface/container.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed containers stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(g) - absorbent materials on floors, use limitation (c)

1 ptsCorrected: YesRepeat: No

Observed cardboard on the floor in the walk-in cooler. COS. Removed. CA: Absorbent materials shall not be stored on the floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris under shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Aug 25, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.