Peachtree City Hotel & Conference Center

Observed that the hand sink nearest the keg cooler in the main kitchen is non-functional/is not providing hot water, that not all self-metering and self-closing hand sink faucets in restrooms run for at least 15 seconds without needing to be reactivated, and that the hand sinks in the bathroom in the nearest the bar does not reach 85 F. Code: Hand sinks shall be installed to provide water that is at least 85 F and self-metering/self-closing faucets shall run for at least 15 seconds without the need to be reactivated.

Observed that the in-use utensils in the front-food service area are stored in stagnant water that measured 59 F. COS. Removed. Code: In-use utensils shall be stored in hot water (135F), in the product with handles above the level of the food, or be stored under running water in between uses.

Observed clean plates stored upright without overhead protection in the front food service area. Code: Clean utensils and plates shall be stored covered or inverted.

Observed containers stacked while wet near the 3-compartment sink. Code: Containers shall be thoroughly air dried prior to stacking or shall be placed in a position to drain.

Observed that the preparation sinks near the walk-in's, hand sink in the main kitchen area, and the 3-compartment sink are not properly spaced or sealed to the wall. Code: Fixed-in-place equipment shall be spaced to allow for cleaning or be sealed to the wall.

Observed accumualtion of debris under shelves and equipment, particularly in the dry storage walk-in, in the walk-in's in the rear of the facility under shelves, and under shelves in the dry storage area; observed damage to walls in the dry storage area and observed damage to the ceiling tiles in the rear dining/event seating area and in the main kitchen near the line. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.

Observed raw seafood stored over cooked pork in the walk-in cooler and observed raw chicken, beef, and seafood out of their manufacturers packaging stored above ready-to-eat food in the walk-in freezer. COS. Cooler rearranged. CA: Food shall be stored accoring to its internal cook temperature requirements and in a manner that prevents contamination.

Observed employee drink stored in coffee cup in food preparation area. COS. Removed. CA: Employee drinks shall be in a single-use cup with a lid and straw and handled to prevent contamination.

Observed that the facility has bodily fluid clean up kits, however, they do not have written instructions. CA: The facility shall have a written plan for cleaning up vomiting and diarrheal events and all of the necessary items for that plan.

Observed that the facility did not have a written major food allergens disclosure. CA: Facility shall have a written major food allergens disclosure.

Observed several plumbing fixtures that leak from around the faucet and observed one prep sink that leaks onto the floor. CA: Plumbing fixtures and system shall be maintained in good repair.

Observed clean plates stored upright without overhead protection. COS. Plates inverted. CA: Clean utensils and plates shall be stored covered or inverted.

Observed containers stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.

Observed that fish was stored in refrigeration in reduced-oxygen packaging while it was thawed. COS. Removed. CA: Fish stored in reduced-oxygen packaging shall be removed from the packaging prior to or immedaitely upon completion of thawing.

Observed wet wiping cloths stored in sanitizer solution that was below the required concentration. COS. New buckets made. CA: We wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

Observed accumulation of debris under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed in-use utensils stored in water below 135F. COS. Utensil was removed. CA: In-use utensils shall be stored in hot water (135F), in the product with handles above the level of the food, or be stored under running water in between uses.

Observed clean plates stored upright without overhead protection. COS. Plates inverted. CA: Clean utensils and plates shall be stored covered or inverted.

Observed wet nesting of containers. COS. Containers removed and placed to air dry. CA: Containers shall be thoroughly air dried prior to stacking.

Observed accumulation of debris on non-food contact surfaces. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed accumulation of debris on floors under shelves and around corners of the facility; observed broken floor tiles. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in good repair.

Observed that food was out for display and not properly protected with sneeze guards; the sneezer guards were up high and did not extend past the food. CA: Food shall be properly protected from contamination and, per the Georgia Design Manual, this may be achieved with a sneeze guard with the height, sides, length, and width being determined by counter height and placement of food; guidance may be found in the design manual.

Observed employees wearing watches/jewelry. CA: Employees shall not wear jewelry on their hands or wrists with the exception of plain-banded ring. Bracelets and watches are not permitted including medical information bracelets.

Observed wet wiping cloths stored on the counter. COS. Wet wiping cloths placed into container. Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

Observed leaky faucets. CA: Plumbing fixtures and system shall be maintained in good repair.

Observed clean plates stored upright without overhead protection. CA: Clean utensils and plates shall be stored covered or inverted.

Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed accumulation of debris on floors under shelves and around corners of the facility. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed damaged ceiling tiles that appear to be from leaks. CA: Facility shall be maintained in good repair.

Observed several lights out in the storage area causing the area to be dark. CA: Lighting intensity shall be appropriate.