Glendalough Manor

Observed that the facility had unnecessary people in the kitchen; this is a venue kitchen that is permitted for use by the facility owner, however, they are allowing outside caterers who are not employees to utilize the space and equipment. COS. People removed. CA: It is the responsibility of the person-in-charge to ensure that only authorized personnel are allowed access.

Observed accumulation of debris on the inside of units at the bar. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed that the floor at the bar is no longer sealed due to wear and tear. CA: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Observed that the facility had hot TCS food that was not held at 135 F or higher (chicken, cooked vegetables, meatballs). COS. Food shall be discarded four hours from when it was removed from mechanical holding. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Observed that the facility reports that they have a certified food safety manager, however, they are unable to produce that documentation. CA: CFSM certification shall be posted in public view.

Observed that the facility was unable to produce verifiable means of showing employee health reporting requirement agreements. CA: Facility shall have verifiable means of showing employee health reporting requirement acknoweldgement.

Observed that the facility is using an area of the facility dining area as an employee service line for food, however, there are no means of hand washing there. COS. Will be set up for self-service. CA: Handwashing sinks shall be of sufficient number and capacity to provide handwashing for employees.

Observed residential pesticides stored in the kitchen. COS. Removed; it is acknowledged that this is a large venue and that the pesticides can be used in other areas of the venue, however, it shall not be used or stored in the food service area. CA: All conditions of use for chemicals shall be followed including only using residential pesticides in residential settings.

Observed that the back door was not self-closing. RCA: Re-install the door closure. CA: Exterior doors shall be self closing and tight-fitting.

Observed that single-use items were stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored covered or inverted to prevent contamination.

Observed accumulation of debris on the inside of units at the bar. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.