JERSEY MIKE'S SUBS

Observed handwashing sink next to grill on the front food service line blocked with a trash can placed in front of it and a plastic container placed in the sink. CA: Handwashing sinks shall be maintained so that they are accessible at all times for employee use. COS: The CFSM removed the trash can and plastic container so that the handwash sink was accessible for employee use.

Observed multiple plastic squeeze bottles containing TCS sauces (Brown Mustard, Mayo) date marked 4/16/26. CA: TCS foods must be discarded if it is kept for longer than 7 days. COS: All sauces with a date greater than 7 days were discarded.

Observed personal drinks not in single use cup with lid and straws. CA: Discussed personal drinks with pic. (no cans or bottles) COS: pic discarded personal open can and bottled drink.

Observed no hanging thermometer inside reach in cooler. CA: Discussed having hanging thermometers inside every cooler/freezer with pic. COS: pic will order more thermometers to hang inside all coolers and health dept. will re-check.

Observed sealed food boxes with ice buildup from walk in freezer. CA: Discussed moving boxes to prevent ice buildup on food with pic. COS: PIC is moving all boxes of food and health dept. will re-check

Observed wiping cloth stored on side of bucket. CA: Discussed storage wiping cloths inside sanitizer with pic. COS: pic moved towel inside sanitizer bucket.

Observed ice build up inside walk in freezer due to possible torn/missing gaskets and sealing issues and possible warming element around door. CA: Discussed having freezer serviced/providing documentation of issues found by approved/licensed maintenance and plan of corrections for walk in freezer with pic. COS: pic will put in work order and provide reasonable time frame for repairs. Health dept. will re-check

Observed glass cooler door not sealing properly and cooler in need of servicing. CA: Discussed having glass door cooler serviced and hanging thermometers on both side of cooler at front, increasing air flow by removing large trays. Air flow to all parts of cooler should be evaluated during servicing and cooler food temperatures on all sides of cooler monitored by pic. COS: health dept. will re-check glass door cooler service

observed door handle not working for men's restroom and out of order sign on door. CA: Discussed repairing door handle/lock for men's bathroom with pic. CoS: pic will have door handle repaired/replaced for bathroom use.

Observed no quat test strips for sanitizer. CA: Discussed test strips for testing minimum ppm quat sanitizer with pic. COS: pic will acquire test strips. Health Dept. will re-check

Observed food build up on bread pans and Carts, catch pans in bottom of glass cooler, in and around shelving and equipment. CA: Discussed cleaning frequency with pic. PIC to implement a cleaning schedule with employees for daily cleaning of facility equipment. Health Dept. will re-check.

Observed broken tiles, tiles falling off below door of walk-in freezer. CA: Discussed replacing and repairing tiles with pic. COS: Health Dept. will re-check

Observed multiple potentially hazardous TCS foods being cold held at greater than 41 degrees Fahrenheit in glass display cooler. CA: Discussed proper cold holding temperatures of TCS foods with PIC. PIC moved all TCS foods that had been stored in glass display cooler for less than 4 hours to walk in cooler to be properly cooled. PIC discarded TCS foods held in glass display cooler for greater than 4 hours. PIC will contact a licensed technician to have cooler serviced. Facility will not use glass display cooler until approved by the Health Department.

Observed multiple potentially hazardous TCS foods being cold held at greater than 41 degrees Fahrenheit in main walk in cooler. Observed multiple TCS foods (Deli Meat 47 F, Deli Meat 48 F, Deli Tuna 46 F, Ambient 48 F) stored in walk in cooler above 41 degrees Fahrenheit. CA: Discussed cold holding temperatures, temperature monitoring and temperature logs with PIC. It was unable to be determined if the walk in cooler had been properly functioning within the last 4 hours. PIC discarded all TCS foods cold held in walk in cooler and contacted a licensed cooler technician for service. PIC and CFSM agreed on a limited menu during lunch hours to be reassessed by the Health Department later in the day. The walk in cooler must be approved by the Health Department prior to being used to cold hold TCS foods.

Observed quaternary ammonium sanitizing solution not at proper minimum strength at 3-compartment sink and all sanitizing buckets tested. Observed quaternary ammonium sanitizing solution at 0 ppm in 3-compartment sink and sanitizer buckets. CA: Discussed minimum ppm of quaternary ammonium sanitizer and testing frequency of chemical sanitizers with PIC. It was determined that the chemical sanitizer was being dispensed at 0 ppm from dispenser at 3-compartment sink. PIC will have sanitizer dispenser repaired or replaced. Facility will use chlorine based sanitizer until dispenser is repaired or replaced. PIC discarded and remade all sanitizer solutions in facility. Quaternary ammonia sanitizer dispenser will be rechecked by the Health Department.

Observed multiple food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing unapproved jewelry (bracelet, watch) while preparing food. CA: Discussed wearing jewelry while preparing food - only a plain ring may be worn while preparing food. Employees removed jewelry and properly washed hands prior to preparing food.