M & J NUTRITION

Observation: Observed personal drink on counter in main kitchen area in a single use cup with no lid or straw. CA: Personal drinks must be stored in a single use cup with a lid and straw. COS: The PIC discarded the personal drink.

Observation: Observed handwashing sink with no paper towels. CA: Handwash sinks must be supplied and accessible for employee use at all times. COS: The PIC restocked the handwashing sink with paper towels.

Observation: Observed spray bottle of chlorine sanitizer at >200 ppm chlorine. CA: Chlorine sanitizers must be maintained within 50-100 ppm. COS: PIC remade the sanitizer bottle. Sanitizer verified at 100 ppm chlorine.

Observation: Observed multiple containers of protein drink mix held past the manufacturer's expiration date printed on the containers. CA: Foods must be discarded after that printed manufacturer's expiration date. COS: The PIC discarded all expired containers of protein drink mix.

Observation: Observed scoops stored with the handle below the food line in multiple protein drink mix containers. CA: Scoops must be stored with the handle stored above the top of the food line. COS: The PIC removed the scoops from the containers.

Observed young child playing and staying in kitchen. CA: Discussed persons not employees of food service establishment not allowed in the food preparation, food storage or warewashing area with pic. COS: pic removed child from kitchen area and understands authorized personnel access rule.

Observed personal drink on counter in kitchen and with no lid or straw. CA: Discussed storage of personal drinks away from food storage and food preparation counters with pic. CA: Discussed personal drinks must be in single use cups with a lid and straw with pic. COS: PIC discarded drink

observed chemical spray bottle with no label. CA: Discussed labeling all chemical containers and spray bottles with pic. COS: pic labeled Clorox/bleach spray bottle

observed wet wiping cloth lying on counter. CA: Discussed storing wiping cloth in sanitizer solution inside labeled container with pic. COS: pic prepared sanitizer solution and placed towel in solution.

Observed sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at greater than 200 ppm in 3-compartment sink. CA: Discussed acceptable ranges for chlorine sanitizer with PIC. PIC added water to sanitizer solution - verified at 100 ppm chlorine.

Observed open bag of strawberries in chest freezer with ice buildup on majority of strawberries in the bag. CA: PIC discarded strawberries and will ensure all food is kept protected in containers or closed bags.

Observed food prep area handwash sink without paper towels. PIC stated she did not have anymore paper towels to restock dispenser. CA: PIC planned purchase more paper towels after inspection and stock paper towel dispenser.

Observed food service employee in food prep area without hair restraint. CA: PIC will have hair nets or hat available for use when prepping food.

PIC has not been properly trained in food safety as it relates to the operations of the facility. CA: PIC and all other food service employees must be properly trained. Discussed proper storage of in-use utensils, wash-rinse-sanitize procedures, how to mix and test chemical sanitizers.

Observed employee wash blender in wash section of three compartment sink with soap and sponge and rinse with clean water without proper sanitizing. CA: Discussed proper wash-rinse-sanitize procedures with PIC. Educated PIC on proper sanitizer concentration and how to mix. PIC will use 50 ppm chlorine bleach to sanitize clean dishes.

Observed in-use utensils improperly stored within containers of products. Observed individual scoops stored within ice bag and in frozen fruit containers in chest freezer. CA: Discussed proper storage of in-use utensils with PIC. PIC removed scoops. Individual scoops will be stored outside of the containers.