Rome, Floyd County

KRYSTAL - TURNER MCCALL

1704 TURNER MCCALL BLVD ROME, GA 30161

Food
Latest score
94
Feb 10, 2026
City
Rome
County
Floyd
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 10, 2026

Routine

Score: 944 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed opened water bottle and open cup with drink stored on top of food prep surface. CA: employee drinks must be in single service cups with lid and straw and stored away or below food prep surfaces. COS: employee drinks were discarded

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

observed single service cup stored inside dry food container for scooping. CA: single service articles can only be used once and should not be stored down in food containers. COS: cup was removed and pic will order proper scoop with handle.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

observed several torn gaskets on reach in freezer and reach in cooler at service line. CA: Gaskets should be maintained in good repair. COS: pic has ordered-Health Dept. to re-check

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food debris/grease build up inside storage area for single service articles. CA: Storage shelving should be maintained clean and free of build up. COS: pic will clean. Health Dept. will re-check

Jun 11, 2025

Routine

Score: 976 violations

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed single service cups stored next to soda dispenser without protection from contamination. Observed heavy accumulation of soda on clean single-service cups. CA: Discussed keeping single-service items free from contamination with CFSM. Per CFSM, the splash plate from the soda dispenser is broken causing it to splash on cups. CFSM will have splash plate replaced to prevent contamination. This will be rechecked by the Health Department.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in freezer door not properly closing in main kitchen area. CA: Discussed having door serviced so that it properly shuts with CFSM. CFSM will take steps to ensure walk-in freezer door properly closes.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed broken walk-in cooler in main kitchen area. No foods were being stored in this cooler at time of inspection. CA: Discussed having walk-in cooler repaired with CFSM. CFSM will have walk-in cooler repaired. This will be rechecked by the Health Department.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food debris accumulated underneath grill and fryers in main kitchen area. CA: Discussed cleaning methods and frequency with CFSM. CFSM will have area cleaned. This will be rechecked by the Health Department.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed heavy residue accumulation on ceiling tiles in main kitchen area. CA: Discussed cleaning frequency of ceiling with CFSM. CFSM will have facility cleaned. This will be rechecked by the Health Department.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed multiple light fixtures throughout facility missing plastic shielding. CA: Discussed having lights repaired or replaced with CFSM. This will be rechecked by the Health Department.

Nov 18, 2024

Routine

Score: 891 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed potentially hazardous TCS foods cold held below 41 degrees in the reach in cooler. Liquid egg 55, mayonnaise 55, shredded cheese 45, sliced cheese 43 in reach in cooler. All food items were prepped and placed in reach in cooler less than 4 hours prior. CA: PIC relocated all foods cold held below 41 degrees to walk in cooler to be cooled. PIC will ensure cooler is not in use until they have been serviced by a licensed technician. PIC will notify Health Department when coolers have been serviced and can be rechecked.

Apr 10, 2024

Routine

Score: 863 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed potentially hazardous TCS foods cold held below 41 degrees in the walk in cooler and reach in cooler. Raw bacon 44, Dill pickle aioli 42, Fried chicken 43 in walk in cooler. Shell eggs 43, liquid egg 50, mayonnaise 50, shredded cheese 47, Creamer 45 in reach in cooler. CA: PIC discarded all foods cold held below 41 degrees. PIC will ensure coolers are not in use until they have been serviced by a licensed technician. PIC will notify Health Department when coolers have been serviced and can be rechecked.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: Yes

Observed ice build up on boxed food items located in walk in freezer. CA: Discussed storing boxed food items away from condensation buildup. All food items were still in plastic packaging and did not come in direct contact with ice.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in cooler door broken in main kitchen. Door does not close properly. Corrective Action: PIC was notified. Cooler door must be properly repaired or replaced by 4/18/2024.

Aug 21, 2023

Routine

Score: 923 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed residue buildup on the interior of ice machine. CA: Discussed cleaning frequency and methods of ice machine with PIC. PIC will have ice machine cleaned. This will be rechecked by the Health Department.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed ice build up on boxed food items located in walk in freezer. CA: Discussed storing boxed food items away from condensation buildup. All food items were still in plastic packaging and did not come in direct contact with ice. PIC discarded boxed food items exposed to ice.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed residue buildup present on floors and walls throughout facility. CA: Discussed cleaning frequency with PIC. PIC will have facility cleaned. This will be rechecked by the Health Department.