DUNKIN' DONUTS (West)

Observed several dirty dishes in the clean dishes storage area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: CFSM moved dishes to 3 compartment sink to be cleaned.

Observed an employee sanitizing food contact surfaces with solution from a sanitizer bucket with 0 ppm concentration of quaternary ammonia sanitizer. CA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling. COS: CFSM remade sanitizer buckets with appropriate concentrations (verified by inspector).

Observed improperly labeled working bottle of chemical disinfectant. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: CFSM relabeled working bottle with appropriate label.

Observed no employee health policy agreement on file for employee at cook station. CA: Discussed with PIC that all food employees must be informed in a verifiable manner of their responsibility to report symptoms and illnesses to the PIC. COS: No COS observed. Health dept. will return to recheck employee health policy agreement.

Observed personal drinks not in single use cups without lid and straw in main kitchen and a water bottle stored on food prep surface. CA: Discussed with PIC that personal drinks must be in single service cups with lid and straw and must be stored in location to prevent contamination. COS: PIC discarded water bottle from food prep surface and will educate staff on personal drinks in kitchen.

Observed torn gaskets on reach-in coolers in front food service area. CA: Discussed submitting work order to have torn gaskets replaced with PIC. COS: No COS observed. Health dept. will return to recheck gaskets.

Observed several TCS items cold held above 41 degrees in reach in coolers. Bagel bites 46 degrees, Suasage 48 degrees. All TCS foods were found to be placed in coolers for 4 hours or more. CA: PIC discarded TCS foods. Discussed with PIC concerning overfilling containers in reach in coolers.

Observed milk being cold held above 41 degrees. All TCS foods had been placed less than four hours. Milk 51 degrees. CA: PIC relocated all milk to walk in coolers. Reach in cooler had been found to be unplugged during inspection. The reach in cooler was plugged back in and monitored by PIC to confirm reach in cooler was 41 degrees before moving TCS foods back into cooler.

Observed multiple potentially hazardous TCS foods (coconut milk, soy milk, whipped cream) cold-holding above 41 degrees in front service reach-in cooler. Observed large amount of ice build-up in rear of cooler behind food items.

CA: PIC was notified. All TCS items were discarded as it was unclear when these were open. Unopened shelf-stable items that were not opened were relocated to another cold-holding unit. The reach-in was placed out of service and will be serviced by a licensed technician. Documentation of the repair must be available for review. This unit should not be used until it has been re-checked by the Health Department.

Observed multiple potentially hazardous TCS foods (egg bites, stuffed bagel bites, chorizo wraps) cold-holding above 41 degrees in cooler drawer in sandwich prep area.

CA: PIC was notified. TCS food items found to be less than 2 hours old (egg bites) were moved back to the walk-in cooler to cool back down to 41 degrees. All other TCS food items were discarded (stuffed bagel bites, chorizo wraps) were discarded as it was unclear when these were stocked. The drawer was placed out of service and will be serviced by a licensed technician. Documentation of the repair must be available for review. This unit should not be used until it has been re-checked by the Health Department.