Rome, Floyd County

NYC EATS

2108 SHORTER AVE ROME, GA 30165

Food
Latest score
74
Jun 11, 2026
City
Rome
County
Floyd
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 747 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

observed raw shell eggs and waffle mix with raw egg stored above ready to eat food in walk in cooler. CA: Raw animal food must be stored according to the final cook temp of the food and never above ready to eat food. COS: pic moved eggs to lower shelf.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food held above 41 degrees F on counter (white sauce, red sauce-77 degrees F) and TCS food inside cooler drawers below grill (fish at 66 degrees F, sliced gyro at 51 degrees F). CA: TCS food must be held at 41 degrees F or below. COS: PIC discarded sauces held over 4 hours, and fish not rapidly cooled down. Gyro meat was cooled down in walk in cooler. 6/12/26 Food is in walk in cooler that is reading 35 degrees F in last walk-in cooler. First Walk in cooler compressor is being replaced and electrical panels are being serviced by certified electrician and documentation provided 6/14/26

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed TCS, ready to eat food not date marked (multiple containers of sauces, pans of sliced cheese, milk after opening). CA: TCS, ready to eat food must be date marked and ready to eat food (cheese and milk after opening date marked COS: pic discarded

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: Yes

Observed current inspection (85) not posted in plain sight. CA: Current inspections must be posted in plain sight. COS: pic removed initial inspection (100) not current and posted current inspection only in plain sight.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice cream scoops stored in standing room temp water. CA: In use utensils must be stored in clean, dry containers. COS: pic stored in clean pan

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed single use cups (ramekins) stored down in dry food containers. CA: Single use cups must be discarded after using and cannot be reused. COS: pic removed single use ramekins

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

observed personal food/drinks, purses and other items not in designated area. CA: Personal items (food, drinks, water bottles, purses/backpacks) must be stored in designated area. COS: pic moved personal items to designated area.

Jan 7, 2026

Routine

Score: 855 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)

9 ptsCorrected: YesRepeat: No

Observed food handler at grill handle raw hamburgers with gloves and continue to touch bread on grill for sandwiches. CA: Discussed with pic, food handler must remove gloves and wash hands properly when going from working with raw beef to touching ready to eat food (bread) COS: pic educated food handler on when to remove gloves and wash hands, food handler discarded bread.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

observed no reporting agreements and training for symptom reporting for food handlers. CA: Discussed with pic, employees must be informed of responsibilities for reporting symptoms and diseases in GA Food Code in a verifiable manner. COS: pic will inform employees of responsibilities and health dept. will re-check verifiable forms.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed personal drinks not in single use cups with lid and straw stored on top of prep table while preparing food. CA: Discussed with pic, personal drinks must be in single use cup with lid and straw and stored in approved location away from food and food prep surfaces. COS: pic move personal drinks and placed into single use cups with lid and straws. PIC will re-train employees

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection and permit not posted for public viewing. CA: Discussed with pic that permit, and inspection must be posted in public view for drive through and dining room with pic. COS: pic will post in public view-health dept. will re-check.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed multiple personal food items not separated and stored properly. CA: Discussed with pic, personal food items must be labeled and stored separate in container. COS: pic separated and labeled and will educate employees.

Oct 31, 2025

Initial

Score: 1000 violations
No violations recorded for this inspection.