Mar 27, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed raw chicken and chicken batter cold holding above 41 degrees F. for unknown time. CA: Cold held food must be maintained a minimum 41 degrees F. COS: pic discarded batter and chicken (cooler is working. Procedure must be monitored)