CHECKER'S

Observed TCS food items with 10am-2pm time label. Upon further evaluation, TCS food items were found to be placed on make table at 12pm but time label was not updated. CA: Food items under time control shall be marked with the time the food is removed from cold holding. COS: Since sliced tomatoes=47°F and sliced cheese=50°F were found to be on make table for less than 4 hours. Food items were put it ice baths and placed in walk-in cooler to rapidly cool.

Observed no written time control procedure for TCS food items being held under time control on make table. CA: If time control is used written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the health dept upon request. COS: No correction on site can be noted. Facility must create written time control procedure. This will be rechecked by health dept.

Observed no key drop delivery agreement at facility and last delivery log without temperatures recorded by delivery driver or food facility. CA: Employees must verify that foods delivered to the food service establishment during non-operating hours are from approved sources, are placed into appropriate storage locations, and are maintained at the required temperatures. This must be recorded in verifiable manner for health department to access by request. COS: No correction on site observed. Facility must acquire key drop delivery agreement and record temperature observations in a verifiable manner. This will be rechecked by health dept.

Observed TCS food held above 41 degrees F in reach in cooler and in ice cream freezer. CA: Discussed cold holding with pic. COS: PIC cooled cheese down in walk in cooler that had been in there less than 1 hour and ice cream will be discarded, and coolers will be serviced and rechecked by health dept.

Observed fruit and vegetable sink being used for purposes other than washing fruits and vegetables and produce being washed in 3 compt. sink. CA: discussed produce sink and purpose of it for washing produce only-

Observed daylight at entry door. CA: discussed repairing weather stripping and sweep at entry door with pic

Observed pans of chili meat cooling in walk in cooler stacked up and closed containers. CA: discussed cooling methods monitoring of cooling with pic. Food was unstacked and loosely covered for better air flow and placed into walk in freezer.

Observed multiple flies in facility and daylight at door. CA: discussed pest control and need for protection of openings with either air curtains at door and drive through windows, etc. with pic

Observed walk in cooler holding TCS foods above 41 degrees F. CA: discussed cold holding with pic-pic discarded food and cooler serviced and re-checked by health dept before food can be held in cooler (no deliveries until re-check)