BARNES & NOBLE BOOKSELLERS, INC

Observed brown debris on interior side walls and lid of ice bin. CA: Discussed with PIC: food-contact surfaces must be clean to sight and touch. COS: No COS observed. Ice bin must be cleaned and sanitized. Health dept. will return to recheck.

Observed high temperature dish machine not reaching 165F during sanitizing cycle (first sanitizing cycle=155F; second cycle sanitizing cycle=162F). CA: Discussed with PIC: temperature of hot water sanitizing rinse may not be less than 165°F. COS: No COS observed. High temperature dish machine may not be used until professionally serviced and approval is given by health dept. Three compartment sink must be used to wash and sanitize dishes until dish machine is rechecked by health dept.

Observed employee handling food without hair restraint. CA: Discussed with PIC: Employees preparing or handling food shall use effective hair restraints. COS: Employees preparing or handling food put on hair restraint.

Observed debris on shelving and non-food contact surfaces inside reach-in coolers and reach-in freezer in rear main kitchen. Corrective Action: Discussed cleaning procedures and frequency with PIC. PIC will designate employee to clean all coolers. This will be rechecked by the Health Department.

Observed debris and build-up on floors and walls throughout establishment and under equipment. Cleaning schedule was incomplete upon review with PIC. Corrective Action: Discussed cleaning procedures and frequency with PIC. PIC will have all areas of properly cleaned and will retrain all employees on following facility cleaning schedule. This will be rechecked by the Health Department.

Observed debris and food build-up on interior surfaces of microwave oven. Corrective Action: Discussed with PIC. PIC properly cleaned inside surfaces of microwave. PIC will train food service employees on cleaning frequency and procedure.

Observed non-working lightbulb in 2-door reach-in cooler in main kitchen. Corrective Action: PIC notified and will have light bulb replaced.

As per PIC, facility could not provide an irreversible thermometer or heat sensitive tape for measuring the utensil surface temperature for the heat sanitizing dish machine. Corrective Action: Discussed requirements for temperature measuring device to regularly test high temperature dishwasher with PIC. PIC will notify CFSM of need for approved device. The Health Department will recheck this.

Observed debris on shelving and non-food contact surfaces inside reach-in coolers in front food service area. Corrective Action: Discussed cleaning procedures and frequency with PIC. PIC will designate employee to clean all coolers.

Observed debris and build-up on floors, walls, and cabinets throughout establishment and under equipment. Cleaning schedule was incomplete upon review with PIC. Corrective Action: Discussed cleaning procedures and frequency with PIC. PIC will have all areas of properly cleaned and will retrain all employees on following facility cleaning schedule. This will be rechecked by the Health Department.

Observed damaged shelf in cabinet storing coffee and filters in front food service area. Particle board was swollen and exposed at time of inspection. Corrective Action: PIC was notified. PIC will notify CFSM to have shelf replaced. All items stored in this cabinet must be protected until replaced.

Observed debris and buildup on floors throughout establishment. CA: PIC will have floors cleaned.