ZAXBY'S - TURNER MCCALL

Observed TCS foods cold held above 41°F in ice baths at front end service. (ranch dressing=47°F and 52°F. All TCS foods were placed into ice baths less than 1 hours prior. CA: Temperature control for safety food shall be maintained at 41°F or below or 135°F or above. COS: Ranch dressing had been placed into ice baths from walk-in cooler less than 1 hour prior. Ranch dressing were placed into walk-in cooler to rapidly cool.

Observed commercially packaged pre-boiled eggs in prep top cooler cold holding above 41°F. (pre-boiled eggs=48°F and 44°F) CA: Temperature control for safety food shall be maintained at 41°F or below or 135°F or above. COS: Pre-boiled eggs were placed into an ice bath in walk-in cooler to rapidly cool. Eggs were cooled to 41°F before being placed back in prep top.

Observed several trays of raw chicken thawing at room temperature on cart outside of walk-in cooler. Corrective Action: CFSM was was notified. Chicken was measured at 38 degrees and was relocated back to the walk in cooler. Employees were educated on proper thawing methods. Foods may not be thawed at room temperature.

Observed damaged threshold beneath walk-in freezer door. Corrective Action: CFSM is aware of this issue. Door currently closes properly.. however, repairs are needed to prevent further damage that will keep freezer door from closing/sealing properly. Work order will be submitted for proper repairs. This will be rechecked.

Observed TCS foods cold held above 41 degrees F in ice baths at front end service and at drive thru. Ranch 50, Ranch 50. All TCS foods were placed into ice baths less than 2 hours prior. CA: PIC placed ranch packets into walk in cooler to be cooled to 41 degrees F or below. PIC will ensure pans are placed into ice baths and are surrounded by ice to ensure Ranch is cold held at 41 degrees F.

Observed several TCS foods cold held above 41 degrees in cooler drawers at grill line. Raw chicken 44, Aioli Sauce 56, sliced cheese 48. CA: PIC discarded out of temperature items and will have cooler serviced by licensed technician. PIC will notify Health department to have cooler rechecked.