Jimmy John's

Inspector observed employees handling food without any hair restraints. COS- employees put on hats. Corrective Action: employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Frozen Time/Temperature Control for Safety food was being slacked to moderate the temperature; however, the food was not maintained frozen during the process. Chicken slacked to 37-38F COS-foods were placed in walk in cooler. Advised PIC : 511-6-1.04(6)(b) - TCS Food; Slacking (C) (b) Time/Temperature Control for Safety Food, Slacking. Frozen time/temperature control for safety food that is slacked to moderate the temperature shall be held:

1. Under refrigeration that maintains the food temperature at 41° F (5°C) or less; or

2. At any temperature if the food remains frozen.

Facility does not have a CFSM. Advised PIC that previous CFSM, Jeremy Rector, is CFSM at sister location and a certificate can be used at one facility only. Advised PIC to acquire a CFSM certificate for at least one employee currently working at this location.

Observed several utensils wet stacked as clean. Advised PIC clean utensils must be completely air dried before being stacked.