Erawan Thai

Inspector observed PIC stating that he uses his vehicle to obtain eggs from Sam's club. COS-discarded. Corrective Action: Food shall be obtained from sources that comply with law.

Inspector observed sanibucket at 0 ppm Cl. COS-replaced with sanitizer solution at 50-100 ppm Cl. Advised PIC to ensure that sanitizer solution is at the correct level.

Dish machine 50-100 ppm Cl.

Inspector observed visible gaps at the top and bottom of the exterior rear screen door. COS-Closed outer door. Corrective Action: outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.

Observed unlabeled bottles of cleaners. COS- cleaning bottles labelled during the inspection. Advised PIC: 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

Observed cleaner for dining tables too strong for food contact surfaces, greater than 400ppm QAC and has a scent, will leave a chemical residue. COS-discontinued use of cleaning agent for tables. Advised PIC: 511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P

Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods:

(i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse;

(ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel;

(iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions;

Observed a hose attached to the mop sink faucet without a backflow device submerged in a bucket of water. COS- hose disconnected. Advised PIC to purchase backflow prevention device, vacuum breaker, to attach between the mop sink faucet and hose. 511-6-1.06(2)(j) - Backflow Prevention Device When Required (P) (j) Backflow Prevention Device, When Required. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law, by:

1. Providing an air gap; P or

2. Installing an approved backflow prevention devices. P

utensils at rice cookers stored in water <135 degrees F. COS PIC discarded utensil water and pulled utensils for rewash. Advised PIC to store utensils in water greater than 135 degrees F.