410 PEACHTREE PKWY STE 260 CUMMING, GA 30040
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Inspector observed TCS foods hot held below 135F (see temp log). COS-discarded. Corrective Action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above.
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed the interior of the dish machine with a build up of debris. Advised PIC to clean with a frequency to prevent build up or replace dish machine.
Observed dish racks with a buildup of debris. Advised PIC to clean with a frequency to prevent build up. If racks cannot be cleaned replace racks.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dining tables were being cleaning with a single sani-bucket. Advised PIC to use of the below listed methods: 4. Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods:
(i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse;
(ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel;
(iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or
(iv) Other methods approved by the Health Authority.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed hand sink drainpipe leaking. Advised PIC to repair sink.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice scoop holder installed under employee drink rack. Advised PIC to install ice scoop holder above employee beverage rack.
Observed the have of the grill area lights were out. PIC provided work order for lighting to be repaired.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Potentially Hazardous Cold Held TCS Food Product in Prep top and Salad Display Case Held between 42-64 degrees F. COS PIC discarded and put new product in ice baths. Advised PIC to have cooler maintained to hold food product temperatures 41 degrees F and below.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Tomatoes and other food products stored on the floor of the walk-in cooler. COS PIC moved to at least 6inches off the floor. Advised PIC to always store food product off the floor.