MARLOW'S TAVERN

Inspector observed managerial control not adequate to keep facility in compliance with code including a repeat violation (mop sink plumbing leaking)(employees not always following the facility's SOP's: disposable wiping cloths not discarded after single use, a single unlabeled chemical bottle, improper employee storage, dish machine table not sealed to wall, plates not inverted within 8 feet of customers, can opener with buildup of food residue, improper ice bath for cooling food products). COS PIC retrained employees. COS PIC implementing proper SOP's and maintenance through weekly/daily manager checks/meetings. CA: (q) Procedures and Plans. Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. Pf

Inspector observed bay windows open with air curtain off. COS PIC turned on the air curtain. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 4. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means.

Inspector observed ice scoop handle in direct contact with ice (location: server station adjacent to bar). COS PIC relocated scoop to the scoop holder (scoop holder located in the ice bin). CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container.

Inspector observed numerous stored utensils stacked wet in the prep area. COS PIC pulled for wash, rinse, & sanitizing. CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying.

Inspector observed numerous packages of molded strawberries and raspberries in the walk-in cooler. COS PIC discarded packages contained spoiled product. CA: Food shall be safe, unadulterated, and honestly presented. P

Inspector observed dark colored, slimy mold-like accumulations on the seems of the bulk ice machine. COS: PIC burned ice to clean and sanitize ice bin/ machine. CA: Ice bins/machines must be cleaned at a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Inspector observed HTDM not reaching 160 degrees F at plate level. Dish Machine was actively in use prior to inspector testing. COS Discontinued use of the Dish Machine until it is maintained. CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC). Pf

Inspector observed ceiling vents in prep area and dish area with build-up of dust. Inspector observed vent covers in walk-in cooler with build-up of dust and white fuzzy mold-like growth. CA: During preparation, unpackaged food shall be protected from environmental sources of contamination.

Inspector observed rear exterior door & interior patio door (adjacent to bar) with light showing around seams. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (iii) Solid, self-closing, tight-fitting doors.

Inspector observed numerous stored utensils stacked wet in the prep area. COS PIC pulled for wash rinse & sanitizing. CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying.

Inspector observed dark colored, mold-like accumulations on FCS of the server's station ice bin and the bulk ice machine. Corrective action: FCS of ice bins/machines must be cleaned at a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temp log. COS PIC discarded all products in the low boy reach-in cooler under grill. Advised PIC TCS foods must be cold held at 41°F or below and to maintenance the low boy reach-in cooler.