Jul 3, 2025
Followup
Score: 1000 violations
No violations recorded for this inspection.
Cumming, Forsyth County
Taqueria La Perla Corp
433 CANTON RD 101 CUMMING, GA 30040-0000
Food
Latest score
100
Jul 3, 2025
City
Cumming
County
Forsyth
Inspections
3
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 26, 2025
Routine
Score: 698 violations
3-1A - food obtained from approved source
Regulation: 511-6-1.04(2)(a) - compliance w/ food law (p, pf,)
9 ptsCorrected: YesRepeat: No
Observed receipt of food purchased from Restaurant Depot. Corrective Action: discarded all TCS foods. Advised PIC to obtain food from a wholesale supplier that delivers foods to the food service establishment.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Inspector observed TCS food in cooler at 49F. COS-discarded. Corrective Action: Time/temperature control for safety food shall be maintained at 41°F or below.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Inspector observed TCS food held at 124F. COS-rapidly reheated to 165F. Corrective Action: Time/temperature control for safety food shall be maintained at 135°F or above
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
Inspector observed lack of method to dry hands at front food service handwashing sink and main kitchen handwashing sink. COS-PIC supplied both sinks with hand drying towels. Corrective Action: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
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Individual, disposable towels.
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A continuous towel system that supplies the user with a clean towel.
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A heated-air hand drying device.
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A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed sanibuckets at front food service and food prep areas both at 0 ppm Cl. Inspector observed sanibucket at ware washing area at over 200 ppm Cl. COS-replaced all buckets with sanitizer solution between 50-100 ppm Cl. Advised PIC to maintain correct sanitizer levels of sanitizing solutions.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: Yes
Inspector observed front hand sink with a "s" drain after the p-trap. Advised PIC to correctly plumb the hand sink.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)
2 ptsCorrected: NoRepeat: Yes
Inspector observed front hand sink with an air gap less than twice the diameter of the water supply inlet. Corrective Action: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: Yes
Observed exposed wood behind the prep cooler. Advised PIC to seal exposed wood if using paint- paint with satin, semi-gloss, or gloss finish.
Jun 7, 2024
Initial
Score: 944 violations
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
3 ptsCorrected: NoRepeat: No
Observed no self-closer at the back door. Advised PIC to install a self-closer at the back door.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed front hand sink with a "s" drain after the p-trap. Advised PIC to correctly plumb the hand sink.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)
2 ptsCorrected: NoRepeat: No
Observed less than 2" air gap at front 3-compartment sink drain. Advised PIC to provide 2" air gap at front 3-compartment sink drain.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Observed exposed wood behind the prep cooler. Advised PIC to seal exposed wood if using paint- paint with satin, semi-gloss, or gloss finish.