Nov 12, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Chipotle cheese sauces out at room temperature. 73F and 68F. COS-Discarded during inspection. Corrective action: keep cheese sauces (TCS foods) at or below 41F at all times.