Riverside Pizza

Inspector observed small prep top unit (adjacent to walk in cooler) not holding food product at 41 degrees F or lower. Corrective Action: Have unit serviced to maintain food product temperature of 41 degrees F and below. COS PIC discarded all TCS products in the unit.

Inspector observed 4 utensils of dough - during the preparation process - uncovered and on the floor (Location: Adjacent to 3 compartment sink and hand sink). Corrective Action: During preparation, unpackaged food shall be protected from environmental sources of contamination. COS PIC discarded prepped dough on the floor.

Inspector observed flies throughout the facility and several flies around the grease trap. Corrective Action: Continue working with pest control company to eliminate pest.

Inspector observed a crack on the internal grease trap lid. Inspector observed the flooring surrounding the grease trap is in disrepair. Corrective Action: Maintain grease trap lid and the surrounding flooring.

Observed a food handler preparing foods without a beard net. Observed food handler preparing foods with visor without hair restraint. Advise PIC to provide beard nets for employees with beards longer than 1/2 inch and for employees to wear hair nets with visor for hair restraints or a hat. COS- employees put on hair/beard restraints during the inspection.

Observed flies throughout the facility and several flies around the grease trap. Advise PIC to continue working with pest control company to eliminate pest.

Observed the self-closer of the restroom door in disrepair. Advised PIC to repair self-closer and keep restroom door closed.

Person in charge not performing duties; not maintaining receiving/corrective action records for key drop deliveries during non-operation hours.

No CFSM certificate could be produced for an employee at facility. Advise PIC to have an employee certified as a Certified Food Safety Manager and post certificate in the store.

Observed no hand drying provisions at the front hand sink. Advise replace paper towel dispenser.

Observed facility does not have a biohazard spill-kit or a virucidal against effective for use against norovirus. Advised PIC to purchase disinfectant on the EPA G list.

Observed flies throughout the facility and several flies around the grease trap. Advise PIC to keep doors and drive through windows closed when not in use to prevent pest entry.

Observed foods stored on the floor in the walk-in cooler. Advised PIC to keep foods store 6" off the floor at all times. COS- PIC moved the foods to the bottom shelf in the cooler.

Observed a food handler preparing foods without a beard net. Advise PIC to provide beard nets for employees with beards longer than 1/2 inch.

Observed a spongy to the step plastic lid on the internal grease trap, and it is not level with the flooring around it, and the flooring surrounding the grease trap is in disrepair. Advised PIC to repair/replace grease trap and surrounding flooring.

Observed the most recent copy of the health inspection report is not displayed. Advise PIC to post most recent inspection report.

Observed the facility did not have test strips for the sanitization solution currently in use. Advise PIC to obtain test strips.

Observed the restroom and the front hand sink did not have the employee must wash hands signs. Provided copies of educational materials (hand washing sign) and advise PIC to mount signs. COS- Poster placed at both hand sinks.