Biryani House

Inspector observed gaskets on reach-in coolers in disrepair throughout the main kitchen. Inspector observed lid to prep-top cooler lid (at the grill line) in disrepair. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Inspector observed cutting boards heavily stained and scored. CA: Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Observed cleaning agents stored over the sanitization side of the 3-compartment sink. Corrective action-relocate cleaners/chemicals in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

High temperature dish machine not reaching final rinse sanitization temperature. Advised service dish machine to reach final rinse minimum 160F. Advised to have plumber remove or set to constant "on" the timer on the hot water line going to the dish machine area.

Observed utensils stored in water between uses on the cook line. Advised PIC to store in dry container or in water held at or above 135F.

Observed bowls used to dispense dry ingredients and other foods. Advised-discontinue and use a utensil with a handle.