Feb 12, 2025
Routine
2-2A - management knowledge, responsibilities, reporting
The PIC is not aware of his/her responsibility to inform food employees and conditional employees of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food (i.e., certain symptoms and diagnosis) to the person in charge and for the PIC to report to the regulatory authority. There were no signed health agreements in the facility. Provided copies of employee health agreements for management to fill out with employees and keep on file in the facility.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee water bottles throughout the kitchen. Advised PIC to designate one area for employee beverages.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. An EPA g-list cleaner was present in the facility, educational materials were left at time of inspection to either purchase or put together a spill kit.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
The facility was closed at the start of the inspection and had not opened for the day. No sanitizer was present in the facility for cleaning of food contact surfaces. Sanitizer was delivered within an hour.
4-2B - food-contact surfaces: cleaned & sanitized
Observed utensils stored in a cardboard box that originally held raw chicken. Advised PIC to discontinue reuse of cardboard boxes. COS- box removed and utensils placed in dishwash area.
4-2B - food-contact surfaces: cleaned & sanitized
Observed the vegetable dicers had an accumulation of food debris. Advised PIC to clean and sanitize dicers after use. COS- dicers were placed in the dish wash area.
18 - insects, rodents, and animals not present
Observed a few pests throughout the inspection. Advised PIC to deep clean facility, cover fryers at night, discard cardboard boxes, and have more frequent pest control visits.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Observed drip pan was missing from vent hood. Advised PIC to replace missing grease catch pan.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
There were no sanitizer test strips present in the facility. Advised PIC to provide test strips to test sanitizer concentration.
17A - toilet facilities: properly constructed, supplied, cleaned
Observed no self-closer on restroom door. Advised to provide self-closing device to restroom door.
17C - physical facilities installed, maintained, and clean
Portions of the walls in the kitchen are exposed wood surfaces. Advised PIC to paint/seal all exposed wood surfaces.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Observed vent hood filters have a buildup of grease. Advised PIC to clean filter.