Legacy Ridge- Alpharetta

Observed a cart blocking access to the handwashing sink at the time of inspection. COS: PIC removed the cart and will ensure that the handwashing sink will be kept accessible at all times.

o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

Observed food residue and debris on the floors throughout the kitchen and inside the walk-in cooler/freezer. CA: PIC will thoroughly clean the floors and ensure they are consistently maintained in a clean condition.

a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Observed dirty, stained and peeling of paint on ceiling for storage room

Observed an orange mold like substance on the baffle of the ice machine.

5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(i) At any time when contamination may have occurred;

(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

PIC had the ice discarded and the ice machine cleaned and sanitized

Observed sani buckets that were out of concentration. Upon further investigation, EHS observed that the sanitizer container for the 3C sink was empty.

2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily.

PIC had the sanitizer container replaced and the sani buckets remade.

Observed raw salmon over RTE food items in walk in freezer. CA: Advised PIC to store food items according to the food code.

Observed microwave, ice machine, kitchen knives, and can opener with built up debris. CA: Advised PIC to routinely clean food contact surfaces to prevent debris build up.

Observed can goods, pretzels, and boxed food item stored on the floor during the time of inspection in the main kitchen. CA: Advised PIC to store food items six inches off the ground to prevent contamination of food.

Observed raw pork chops thawing under running water in vegetable prep sink. CA: Advised PIC to thaw raw meat in meat prep sink and vegetables in vegetable prep sink only. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only

Observed sugar and flour not labeled. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C/A: Label food that has been removed from original container.