Popeye's Chicken

Observed 2 Flour Containers next to chicken frying area stored uncovered. PIC advised to have them closed all the times to prevent contamination.

Observed broken floor tiles throughout main kitchen area. CA: Advised PIC to have fixed.

Observed a build-up of mold-like debris on the inside of ice machine in main kitchen area. Observed soiled residue on dishes stored clean near dish area. Observed mold-like residue on drink station nozzles at customer self-serve area. CA: Advised PIC to routinely clean all food contact surfaces to sight and touch. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Observed hot water supply not maintained during peak periods at hand sinks in main kitchen area. CA: Advised PIC to have water heaters replaced/maintenance. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf

Observed no inspection report posted in facility and drive thru window. CA: Advised PIC to post most current inspection report. . The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Observed most current permit not posted in facility. CA: Advised PIC to update permit and post within public view. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed single-use container being reused in salt container across from ice machine in main kitchen. COS: PIC discarded container. Single-service and single-use articles may not be reused.

Observed excessive food debris on equipment floor, and walls. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: EHS advised PIC to have employees clean during shift changes.

Observed broken/exposed fryer in main kitchen area. Observed broken floor tiles throughout main kitchen area.
Observed broken reach-in coolers throughout main kitchen area. CA: Advised PIC to have fixed. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed mop not hung dry in back kitchen area. CA: Advised PIC to hang mop after each use. Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Observed a build-up of mold-like debris on the inside of ice machine in main kitchen area. CA: Advised PIC to routinely clean ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed excessive food debris on equipment floor, and walls. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: EHS advise PIC to have employees clean during shift changes.

Observed icicles on door and food products inside walk in freezer Observed missing/broken floor tiles near three compartment sink and frying area in main kitchen. CA: EHS advised PIC to have walk in freezer repaired and have tiles replaced. All physical facilities shall be maintained in good repair.

Observed employee prepping food without proper hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee put on hair restraint.

Observed excessive food debris on equipment floor, and walls. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: EHS advise PIC to have employees clean during shift changes.

Observed icicles on door and food products inside walk in freezer. All physical facilities shall be maintained in good repair. CA: EHS advised PIC to have walk in freezer repaired.

Handwash sink not accessible for employee use at all times. CA/ Repair handwashing sink so it will ne accessible at all times.

Observed evidence of mop/cleaning waste water not dumped in mop sink. CA/ Clear out the mop sink so it will be accessible to dump waste water.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. CA/ Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of residues.

Observed missing drain plug at dumpster. CA/ Provide drain plug.

Observed that light fixture in the walk in freezer is missing protective shield. CA/ Provide protective light shield.